Apple Pie Breakfast Quinoa Recipes

APPLE CINNAMON QUINOA

Steps:

• Combine water, quinoa, cinnamon stick, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, covered, until water is absorbed and quinoa is tender, about 15 minutes.
• Remove saucepan from heat and discard cinnamon stick. Mix apple, honey, and chia seeds into the quinoa. Let sit until flavors combine, about 5 minutes.

APPLE PIE BREAKFAST QUINOA

Steps:

• Add everything except for pecans and maple syrup to a saucepan. Bring to a boil, cover and reduce to simmer for 20-25 minutes.
• When the apples are soft, and quinoa has absorbed the water, fluff the quinoa with a fork.
• Pour into bowls and top with maple syrup and pecans.

APPLE CINNAMON BREAKFAST QUINOA

Steps:

• Bring quinoa, water, and apple juice to a boil in a saucepan. Reduce heat to medium-low and add cinnamon. Cover and simmer quinoa for 10 minutes. Stir apples into the quinoa; continue simmering until the liquid is absorbed and quinoa is tender about 10 more minutes. Drizzle with agave nectar to serve.

APPLE CINNAMON QUINOA BREAKFAST BOWLS

Steps:

• In a small saucepan, bring the quinoa, salt and water to a boil. Once boiling cover with a lid and reduce the heat to medium. Cook for 12-15 minutes or until the liquid is absorbed (drain remaining liquid if needed. Add in the cinnamon, ginger, nutmeg, maple syrup and milk. Stir together then remove from the heat and let it steam, covered for about 10 minutes.
• Divide the quinoa into two bowls then add the coconut oil or butter to the saucepan and heat over medium-high heat. Add in the diced apple, maple syrup and cinnamon. Stir together and cook until the apples are tender, about 5 minutes.
• While the apples cook, whisk together the yogurt, maple syrup and cinnamon.
• Top the bowls of quinoa with the Greek yogurt mixture, cooked apples, chopped pecans and coconut.