Apple Pie Dump Cake Recipe 445
APPLE PIE DUMP CAKE RECIPE - (4.4/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray. In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish. In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter. Bake 40 to 45 minutes, or until golden brown on top. Cool in baking dish at least 15 minutes before serving.
APPLE PIE DUMP CAKE RECIPE
A ridiculously easy dessert recipe that requires only 4 ingredients and no virtually no preparation. Simply dump the ingredients in the baking dish and put it in the oven!
Provided by Make Your Meals
Categories Desserts
Time 43m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. Put apple pie filling into the pan and cover the bottom evenly. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake is browned. Let cool for a few minutes and scoop out the dump cake and serve with whipped cream or ice cream if desired.
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
SLOW COOKER APPLE DUMP CAKE
Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.
Provided by stangs05
Categories Dump Cake From a Mix
Time 2h5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg
APPLE DUMP CAKE
Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Provided by CHI CHI
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
- Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
- In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g
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