ULTIMATE RANCH CHICKEN WRAPS
These wraps are absolutely delicious. They're somewhat healthy and you can use a different dressing if you'd like. I personally enjoy ranch dressing and it tastes great.
Provided by AmandaT143
Categories Chicken
Time 28m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grill chicken and season with favorite seasonings. Shred lettuce and chop tomatoes. Cook bacon and then chop.
- In a large pan, heat tortillas for about 1 minute on each side until warm and flexible.
- Begin assembling wraps. First spread a little bit of ranch dressing on the tortilla then add some shredded lettuce and some tomato.
- Add some bacon and some of the chopped chicken. Than add on the shredded cheese.
- Drizzle some more ranch dressing over the top and begin to wrap into a wrap.
- Serve and eat!
Nutrition Facts : Calories 667, Fat 29.7, SaturatedFat 8.6, Cholesterol 88, Sodium 999.5, Carbohydrate 61.1, Fiber 4.5, Sugar 3.4, Protein 36.6
CHICKEN RANCH WRAPS
Provided by Layla
Time 10m
Number Of Ingredients 5
Steps:
- Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
- Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).
WILD RANCH CHICKEN WRAPS
Make and share this Wild Ranch Chicken Wraps recipe from Food.com.
Provided by Sue Z Q
Categories Chicken Breast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in the oven to cook while the rice is cooking. Prepare rice to the box instructions. When everything is finished, cube chicken and add to the rice. Stir in dressing.
- Line a warm tortilla with rice mixture. Top with lettuce. Roll & Enjoy!
Nutrition Facts : Calories 168.7, Fat 4.9, SaturatedFat 1.3, Cholesterol 27.2, Sodium 322.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.3, Protein 11.3
CHICKEN RANCH WRAP RECIPE BY TASTY
Here's what you need: whole wheat tortilla, provolone cheese, romaine lettuce, shredded chicken, cherry tomatoes, ranch dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place two slices of provolone on a whole wheat tortilla, followed by lettuce, shredded chicken, sliced tomatoes and ranch dressing.
- Roll into a wrap and place in a reusable container with fruits and veggies for sides.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 29 grams, Sugar 4 grams
AVOCADO-RANCH CHICKEN WRAPS
My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light meal. I make the dressing from a simple ranch dressing mix. -Janice Stoltenow, Lebanon, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Transfer chicken to an 8-in. square baking dish. Drizzle with lime juice. Sprinkle with garlic salt and 1/3 cup cilantro; top with onion. Bake, covered 25-30 minutes or until a thermometer reads 165°. Cool 10 minutes., Meanwhile, in a large bowl, combine tomatoes, avocado, cheese and remaining cilantro. Chop chicken; add to bowl. Drizzle with ranch dressing; toss to coat., Spoon chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. If desired, secure with toothpicks., ,
Nutrition Facts : Calories 610 calories, Fat 33g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 1232mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
BUFFALO CHICKEN AND RANCH WRAPS
Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired.
Provided by figgy
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
- Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
- Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 38.6 g, Cholesterol 92 mg, Fat 24.1 g, Fiber 2.4 g, Protein 36.4 g, SaturatedFat 6.4 g, Sodium 1088.4 mg, Sugar 2.3 g
WARM CHICKEN RANCH WRAPS
These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!
Provided by Kiersten
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 8
Number Of Ingredients 12
Steps:
- Cut chicken breast into strips.
- Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
- Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
- Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 62 g, Cholesterol 77.2 mg, Fat 39.6 g, Fiber 3.5 g, Protein 36.5 g, SaturatedFat 6 g, Sodium 877.6 mg, Sugar 3.3 g
More about "wild ranch chicken wraps recipes"
RANCH CHICKEN WRAPS - EASY CHICKEN WRAP RECIPES
From sweetpeaskitchen.com
Estimated Reading Time 8 mins
- Assemble wraps by evenly dispersing ingredients between the 4 wraps, and rolling them up burrito style.
- Lightly grease a medium skillet or grill pan over medium heat, and cook the wraps for about 2 minutes, flip, and cook for an additional two minutes.
10 BEST CHICKEN RANCH WRAP RECIPES | YUMMLY
From yummly.com
CHICKEN RANCH WRAPS - SIMPLY LAKITA
From simplylakita.com
BARBECUE RANCH CHICKEN WRAPS - COOKING FOR KEEPS
From cookingforkeeps.com
WILD RANCH CHICKEN WRAPS - CHAMPSDIET.COM
From champsdiet.com
CRISPY CHICKEN & RANCH WRAPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RANCH CHICKEN WRAP - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
BUFFALO RANCH CHICKEN WRAP (BUFFALO WILD WINGS COPYCAT)
From persnicketyplates.com
CHICKEN BACON RANCH WRAPS - WILDTREE
From wildtree.com
SPICY RANCH CHICKEN WRAPS RECIPE | MYRECIPES
From myrecipes.com
RANCH CHICKEN WRAPS | NEILSON DAIRY
From neilsondairy.com
10 BEST CHICKEN BACON RANCH WRAP RECIPES | YUMMLY
From yummly.com
RANCH CHICKEN WRAP RECIPE | DAIRYLAND
From dairyland.ca
BUFFALO RANCH CHICKEN WRAP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: RANCH CHICKEN WRAPS - KITCHN
From thekitchn.com
THE BEST CHICKEN RANCH WRAPS - COOKINGCREST.COM
From cookingcrest.com
EASY CHICKEN LETTUCE WRAPS RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
CHICKEN RANCH WRAPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON RANCH CHICKEN WRAP - READY IN 10 MINUTES OR LESS
From eatingonadime.com
THE BEST CHICKEN CLUB WRAP RECIPE (WITH VIDEO) - BAKE ME SOME …
From bakemesomesugar.com
EASY CHICKEN RANCH WRAP RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
CHICKEN BACON RANCH WRAPS - TASTE AND TELL
From tasteandtellblog.com
RIGHTEOUS RANC CHICKEN WRAP RECIPE - FAR OUT FOODZ
From faroutfoodz.com
CHICKEN RANCH WRAPS – BY THE RECIPES
From bytherecipes.com
HEALTHY BAKED RANCH CHICKEN WRAPS - COUNTRY CLEAVER
From countrycleaver.com
ULTIMATE DOUBLE RANCH GRILLED CHICKEN WRAPS RECIPE
From savvysavingcouple.net
CHICKEN RANCH WRAPS - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
BUFFALO RANCH CHICKEN WRAPS - SLENDER KITCHEN
From slenderkitchen.com
CHICKEN RANCH WRAPS WITH 5-SIMPLE INGREDIENTS | EAT WHEAT
From eatwheat.org
37 BEST RANCH CHICKEN WRAP IDEAS - PINTEREST
From pinterest.ca
THE RANCH CHICKEN WRAP | THE ORGANIC KITCHEN BLOG AND TUTORIALS
From theorganickitchen.org
CHICKEN RANCH WRAP RECIPE - PICKLES TRAVEL BLOG
From picklestravel.com
RANCH CHICKEN WRAPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUFFALO RANCH CHICKEN WRAPS | BUFFALO RANCH CHICKEN, CHICKEN …
From pinterest.ca
CHICKEN RANCH WRAPS WITH MOZZARELLA & CHEDDAR
From whitneybond.com
BUFFALO RANCH CHICKEN WRAP BUFFALO WILD WINGS RECIPES
From stevehacks.com
HOMEMADE CHICKEN & RICE WRAPS - LIVE CRAFT EAT
From livecrafteat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #poultry #rice #american #easy #beginner-cook #kid-friendly #chicken #dietary #inexpensive #meat #chicken-breasts #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love