Apple Pie Filling With Vanilla Buttershots Canning Recipes

CANNED APPLE PIE FILLING

Canned Apple Pie Filling image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories Desserts Pies Apple Pie Recipes

Yield 56

Number Of Ingredients 9

Ingredients

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g

APPLE PIE FILLING WITH VANILLA & BUTTERSHOTS! CANNING

Apple Pie Filling With Vanilla & Buttershots! Canning image

My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.

Provided by Rita1652

Categories Pie

Time 1h

Yield 5-6 quart jars, 40 serving(s)

Number Of Ingredients 12

Ingredients

4 cups sugar
1 cup cornstarch
1 tablespoon cinnamon
1/2 vanilla bean, split and scraped
9 cups water
1 cup butterscotch schnapps
1/4 cup bottled lemon juice
1 teaspoon lemon zest
9 lbs apples, peeled, cored and sliced
3 cloves (optional)
1/2 teaspoon cardamom (optional)
1/2 teaspoon ground nutmeg (optional)

Steps:

In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
Meanwhile pack 4-6 sliced apples in sterilized quart jars.
Remove from heat and add the lemon juice and zest and buttershots.
Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
Wipe rims and place hot lids and screw tops on.
Process in a water bath for 25 minutes.
Optional packing:.
Mix apple slices into the syrup then pack.

APPLE PIE FILLING FOR CANNING

Apple Pie Filling for Canning image

I'm not sure where the original recipe came from. My friend's Mom was a distributor for Ultra Gel so I may I got it from her many years ago. Anyway-this has been a fantastic recipe. A lot like a great restrauant pie. Now I know some may not like that but everyone I share this pie with wants the recipe. We use it for pie, ice cream topping, over fresh biscuits or spoon it straight from the jar.

Provided by idguy2010

Categories Pie

Time 1h5m

Yield 6 pies, 6-10 serving(s)

Number Of Ingredients 8

Ingredients

6 quarts apples, sliced 1/4-inch thick blanched
5 1/2 cups sugar
1 tablespoon cinnamon
1 teaspoon nutmeg (optional)
2 1/2 cups cold water
5 cups apple juice
3/4 cup bottled lemon juice
3 cups modified food starch (Ultra Gel or Clear Jel)

Steps:

To blanch apples: Place 3 qts of your apples in a large pot of boiling water with a couple of tablespoons of lemon juice for 5 minutes. Your goal is to heat them up not make applesauce! Don't overfill your pot. Lift with a slotted spoon. Keep blanched apple slices warm.
Combine sugar, spices, water, apple juice, and lemon juice in large kettle. Add ULTRA Gel gradually with a wire whisk and stir until smooth, cook until thick and bubbly.
Fold in drained apple slices. Fill jars, leaving 1/2" headspace. Adjust lids and process immediately in water bath canner for 35 minutes. Do not tighten lids after processing.

Nutrition Facts : Calories 1076, Fat 1.2, SaturatedFat 0.2, Sodium 19.9, Carbohydrate 279.4, Fiber 12.9, Sugar 258.4, Protein 1.6

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