APPLE PIE
This recipe was inspired by the fresh apple pie from The Apple Pan in Los Angeles, CA.
Provided by Claire Thomas : Food Network
Categories dessert
Time 2h25m
Yield 1 pie
Number Of Ingredients 19
Steps:
- For the double pie crust: In a food processor or quickly using your fingertips, combine the flour, sugar, salt, Cheddar and butter until the chunks of butter are broken down to the size of peas and the flour feels like wet sand. Add the first 1/4 cup of water and mix until the dough comes together easily. It's too dry if it immediately clumps apart. Add 2 more tablespoons of water at a time; you can always add more water but not more flour, so careful not to add too much!
- Gather the dough into two balls and plop them on top of 2 sheets of plastic wrap. Loosely wrap up each ball and press down, smooshing the ball into a disc about an inch thick.
- Pop them in the fridge for at least 30 minutes while you busy yourself with the other stuff.
- For the apple filling: Preheat the oven to 375 degrees F. Combine the apples, sugars, flour, cream, lemon, vanilla, cinnamon, salt and cloves in a bowl until everything is lightly coated.
- Let the dough sit at room temperature for 5 to 10 minutes. Sprinkle some flour on top of the dough as well as the surface you're rolling on. Roll out each disc to a 12-inch circle about 1/8-inch thick. As you roll out the dough, use a metal spatula to check if the dough is sticking to the surface below. Add a few sprinkles of flour if necessary to keep the dough from sticking. Roll the dough up onto the rolling pin, like a spool, and place onto a 9-inch pie dish, lining up with the center of the pan. Gently unroll and press down to line the pie dish with the dough. Fill with the apple slices, mounding a bit in the middle, and cover with the other layer of dough. Cut off the excess dough, leaving a 1-inch border around the dish. Pinch the edges to flute together (or press with a fork if that's easier) and cut three small vents into the pie.
- For the egg wash: Whisk together the cream and egg in a small bowl. Brush over the top of the pie. Sprinkle with granulated sugar and bake on the center rack until golden brown, 50 to 60 minutes. (If the edges brown too quickly, cover with aluminum foil.)
- Let the apple pie cool until it's just warm before cutting. Serve with vanilla ice cream.
APPLE POT PIES
A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.
Provided by Angel10
Categories Desserts Pies Apple Pie Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
- Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
- Fill crusts 3/4 full with cooked apple mixture.
- Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 52.1 g, Cholesterol 2.5 mg, Fat 11.8 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 34.6 g
UPSIDE-DOWN APPLE SKILLET PIE
Steps:
- Preheat oven to 425 degrees F.
- Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
- Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie. Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar. Bake for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool 1 hour before slicing.
POTLUCK APPLE PIE
In charge of dessert for a fund-raising dinner at our church, I experimented and came up with this scrumptious pie made in a jelly roll pan. It fed a group and got rave reviews. With flavorful apples and maple syrup, it gives a true taste of the Northeast. -Alma Lynne Gravel, Trappe, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 18-24 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball. , Press dough onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan. , Spread 1/4 cup syrup over crust. Arrange apples over syrup. Combine the sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples. , For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
Nutrition Facts : Calories 307 calories, Fat 16g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE PIES MADE IN A MUFFIN PAN
These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Filling:.
- Bring all ingredients to the boil, reduce heat and simmer til cooked.
- Cool and refrigerate til needed.
- Shortcrust pastry:.
- Cream butter and sugar well.
- Beat eggs and vanilla and add to the butter mixing well.
- Sift dry ingredients and mix into butter until soft dough forms.
- Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
- Spoon equal amounts of apple filling into dough rounds.
- Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
- Switch off stove and leave tartlets in for a further 5 minutes.
- Remove from stove and leave to cool until cold IN THE PAN before removing.
- Dredge with icing sugar and serve with cream if so desired.
Nutrition Facts : Calories 389.1, Fat 18.2, SaturatedFat 11, Cholesterol 79.8, Sodium 237.6, Carbohydrate 52, Fiber 2.3, Sugar 11.1, Protein 5.6
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
EASY APPLE PIE CUPS
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
- In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
- Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
- Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pie Cup, Sodium 125 mg, Sugar 11 g, TransFat 0 g
APPLE PIE BUNDLES
These cute bundles taste like an apple pie but without all of the work-no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. -Amy Wood, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In small bowl, combine the apples, apple butter, sugar, apple pie spice and cinnamon., On a lightly floured surface, roll out pastry to a 12-in. circle. Cut out 18 circles with a floured 3-in. round cutter, rerolling scraps if necessary. Press pastry onto the bottoms and up the sides of greased miniature muffin cups., Spoon filling into each cup. Bring pastry edges over filling and twist; pinch seams to seal. Brush tops with butter., Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., Combine confectioners' sugar and enough water to achieve a drizzling consistency. Spoon over bundles. Serve warm.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
COPYCAT BAKED APPLE PIE POCKETS TO GO RECIPE BY TASTY
Here's what you need: apples, baking powder, butter, brown sugar, cinnamon, nutmeg, salt, puff pastry, egg, parchment paper
Provided by Merle O'Neal
Categories Desserts
Yield 6 servings
Number Of Ingredients 10
Steps:
- Peel and dice apples.
- Stir water and baking powder together in a small bowl.
- Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly.
- Add apples and stir until they are fully coated and tender.
- Lay pastry out and flatten with rolling pin so that it is about ¼-inch (6cm) thick throughout.
- Preheat oven to 375°F (190°C).
- Slice pastry into 12 rectangles.
- Spoon apple mixture onto top 6 rectangles.
- Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in.
- Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.
- Using a knife, make 3 or 4 slits in each pie.
- Bake for 20-25 minutes or until golden brown.
- Fold a rectangle of parchment paper in half horizontally
- Take the bottom corners and fold up ¾ of the way and then ⅔ of the way.
- Flip the rectangle over and fold the left third into the center, taking the right third and folding it into the "wing" created by the middle fold.
- Flip this pocket over and use to hold and travel with an apple pie.
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 5 grams, Protein 4 grams, Sugar 21 grams
More about "apple pie pots and pans recipes"
SHEET PAN APPLE PIE - FORKLY
From forkly.com
Estimated Reading Time 4 mins
PUFF PASTRY APPLE PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLE PIE (THE BEST) | RICARDO
From ricardocuisine.com
APPLE SLAB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RUSTIC SKILLET APPLE PIE RECIPE - HOSTESS AT HEART
From hostessatheart.com
EASY FRYING PAN APPLE PIE RECIPE - DIYJOY.COM
From diyjoy.com
LIFETIME POTS AND PANS RECIPE PINEAPPLE UPSIDE DOWN CAKE
From recipeschoice.com
SWEET AND SPICY CLASSIC APPLE PIE RECIPE | ALTON BROWN
From altonbrown.com
CLASSIC APPLE PIE WITH PRECOOKED APPLE FILLING - COOKING FOR MY …
From cookingformysoul.com
RACHEL SCHULTZ: HOW TO BAKE A BIG APPLE PIE IN A 9X13 PAN
From rachelschultz.com
APPLE PIE IN CAST IRON PAN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POT PIE BAKING PANS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
HOMEMADE APPLE PIE- 10 USEFUL TIPS TO BAKE THE BEST PIE
From tasteasianfood.com
APPLE PIE FOR TWO • ZONA COOKS
From zonacooks.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
EASY APPLE PIE BARS - MOM'S DINNER
From momsdinner.net
STOVETOP APPLE PIE RECIPE | SKILLET APPLE PIE | CIRCULON
From circulon.com
APPLE PIE FILLING (MADE ON THE STOVETOP!) - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH APPLE PIE | POTS, PANS N' SKILLFUL HANDS
From potspansnskillfulhands.wordpress.com
APPLE PIE FRENCH TOAST BAKE (CASSEROLE) - CAFE DELITES
From cafedelites.com
MINI APPLE PIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
POTS PANS RECIPES | ETSY
From etsy.com
35 BEST APPLE PIE AND TART RECIPES | EPICURIOUS
From epicurious.com
APPLE PIE RECIPE - PERFECT EVERY TIME! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
10 BEST PUFF PASTRY APPLE PIE PIE RECIPES | YUMMLY
From yummly.com
POT PIE PANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTS AND PANS RECIPE | ETSY
From etsy.com
EASY APPLE PIE - FEAST AND FARM
From feastandfarm.com
POTS AND PANS PIE INDY - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
2 INGREDIENT APPLE PIE CUPS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
APPLE POT PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE PAN PIE – IN DIANES KITCHEN
From indianeskitchen.com
ROASTING PAN APPLE PIE - COOKIE MADNESS
From cookiemadness.net
INSTANT POT DISNEY CARAMEL APPLE PIE - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST (SERIOUSLY) APPLE PIE RECIPE (SHEET PAN APPLE ... - THE …
From thebettermom.com
ONE PAN APPLE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE APPLE PIE FILLING - EASY STOVETOP RECIPE!
From beyondfrosting.com
MELTING POTS AND PANS: DELICIOUS APPLE PIE WITH CRUMBLE
From meltingpotsandpans.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love