RED LOBSTER WILD RICE PILAF (COPYCAT)
Make and share this Red Lobster Wild Rice Pilaf (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Brown Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- MINCE carrots and red pepper (separately), using a food processor, to yield 1/2 tablespoon each.
- INTO a medium saucepan with a tight-fitting lid, add 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced red peppers, 1 1/2 teaspoons Old Bay Seasoning (With Lemon & Herb), 1 1/4 teaspoons Old Bay Seasoning (Original), 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon dried tarragon, 1/4 teaspoon Accent seasoning, 1 pinch sugar, and 1 small bay leaf.
- BRING broth mixture to boiling; ADD 2 cups Rice Select brand quick-cooking Royal Blend wild rice.
- ALLOW to boil for one minute.
- STIR and COVER.
- REDUCE heat to LOW; STEAM rice for 15 minutes.
- KEEP rice covered.
- REMOVE from heat and allow to stand for 10 minutes (covered).
- UNCOVER rice; REMOVE bay leaf; FLUFF rice with a fork.
- SERVE and ENJOY!
Nutrition Facts : Calories 17.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE AND BARLEY PILAF
Provided by Trish Hall
Categories dinner, weekday, side dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring three cups of the water to boil, add salt and wild rice. Lower heat and simmer, covered, for about 45 minutes or until water is absorbed.
- In another pot, bring the remaining water to boil and add barley. Lower heat and simmer for 30 minutes or until tender.
- Drain the cranberries.
- Mix together the rice, barley, cranberries, pine nuts, oil and lemon. Season with thyme, salt, and pepper.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 9 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 605 milligrams, Sugar 4 grams, TransFat 0 grams
WILD RICE PILAF WITH CRANBERRIES
Provided by Florence Fabricant
Categories side dish
Time 2h
Yield 8 - 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a heavy ovenproof casserole, heat the butter or oil. Add the celery and onion and saute over medium heat until tender. Stir in the mushrooms and cranberries and saute until softened.
- Stir in the wild rice and the stock. Bring to a simmer and season with salt and pepper.
- Put in the oven and bake one hour and 15 minutes. Remove from the oven and set aside, covered, for 15 minutes before serving.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 12 grams, TransFat 0 grams
LONGHORN STEAKHOUSE RICE PLILAF
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Cook rice using desired method but use chicken broth instead of water.
- Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
- Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
- Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
- Add parsley, and salt and pepper to taste, and cook for a minute or two longer.
WHITE & WILD RICE PILAF
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
Provided by BeccaB3c
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet.
- Add onion, carrots, celery and garlic and cook until tender.
- Add wild rice and broth.
- Heat to a boil.
- Cover and cook over low heat for 25 minutes.
- Add white rice.
- Cover and cook over low heat for 20 minutes or until done.
- Stir in parsley.
WILD-RICE PILAF WITH ROSEMARY AND RED GRAPES
This is a savory side dish with the added crunchy sweetness of the grapes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat. Add onion; season with salt and pepper, and cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice and rosemary; cook, stirring, about 1 minute.
- Add broth and 1 cup water; bring to a boil over high heat. Reduce to medium-low heat; cover, and cook until liquid is absorbed and rice is tender, 20 to 25 minutes.
- Add grapes and parsley; season with salt and pepper, and stir to combine.
Nutrition Facts : Calories 199 g, Fat 4 g, Fiber 3 g, Protein 7 g
MAKEOVER FRUITED WILD RICE PILAF
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute the onion, celery, carrot and garlic in butter until tender. Add brown rice and wild rice; stir to coat. , Stir in the broth, water, fruit, parsley, salt, thyme, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 286 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 305mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 4g fiber), Protein 6g protein.
More about "red lobster wild rice pilaf copycat recipes"
RED LOBSTER WILD RICE PILAF RECIPE (COPYCAT)
From recipes.net
3.2/5 (4)Total Time 45 minsCategory Rice & RisottoCalories 24 per serving
HEALTHY RED LOBSTER RICE PILAF COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
5/5 (2)Total Time 30 minsCategory CopycatCalories 30 per serving
WILD RICE PILAF WITH MUSHROOMS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
WILD RICE PILAF + VIDEO - KEVIN IS COOKING
From keviniscooking.com
WILD RICE PILAF WITH MUSHROOMS AND PECANS - CONNOISSEURUS VEG
From connoisseurusveg.com
HEIRLOOM RED RICE PILAF WITH MUSHROOMS | JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
RED LOBSTER WILD RICE PILAF (COPYCAT) RECIPE - FOOD.COM
RED LOBSTER COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
RED LOBSTER DRINK MENU INGREDIENTS - THERESCIPES.INFO
From therecipes.info
30 RED LOBSTER COPYCAT RECIPES THAT OUTDO THE ORIGINAL
From lacademie.com
15 RED LOBSTER COPYCAT RECIPES TO TRY AT HOME - ONE CRAZY HOUSE
From onecrazyhouse.com
13 FAVORITE RED LOBSTER COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
RED LOBSTER COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
28 RED LOBSTER COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
RED LOBSTER SHRIMP SCAMPI COPYCAT - DAMN DELICIOUS
From damndelicious.net
RED LOBSTER WILD RICE PILAF | TRINA | COPY ME THAT
From copymethat.com
HOW TO MAKE MEXICAN RICE PILAF RECIPE - RECIPES.NET
From recipes.net
SEAN SHERMAN'S WILD RICE PILAF | KITCHN
From thekitchn.com
RED LOBSTER WILD RICE PILAF (COPYCAT) RECIPE - FOOD.COM
From pinterest.com
WILD RICE PILAF (DAIRY FREE, VEGAN) - SIMPLY WHISKED
From simplywhisked.com
21 RED LOBSTER RECIPES TO RECREATE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
RED LOBSTER QUINOA RICE - THERESCIPES.INFO - THERECIPES
From therecipes.info
DELICIOUS RED LOBSTER COPYCAT RECIPES! - THE COOKBOOK PUBLISHER
From thecookbookpublisher.com
RED LOBSTER RICE PILAF RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WILD RICE PILAF - BUDGET BYTES
From budgetbytes.com
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS - RICARDO
From ricardocuisine.com
WILD RICE PILAF RECIPE - CHATELAINE
From chatelaine.com
WILD RICE PILAF | CHEW OUT LOUD
From chewoutloud.com
CREAMY MUSHROOM WILD RICE PILAF - SKINNY SPATULA
From skinnyspatula.com
WHITE EARTH WILD RICE RECIPES - THERESCIPES.INFO
From therecipes.info
WILD RICE PILAF - EMILY BITES
From emilybites.com
WILD RICE PILAF - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
LOBSTER MUSHROOM RICE PILAF - FORAGER CHEF
From foragerchef.com
WILD RICE PILAF WITH MUSHROOMS - COOKING FOR MY SOUL
From cookingformysoul.com
WILD RICE PILAF [ONE POT, 25 MINUTES] - CONTENTEDNESS COOKING
From contentednesscooking.com
EASY WILD RICE PILAF - TRY IT TODAY IN JUST COUPLE EASY STEPS
From youbrewmytea.com
SEARCH - TOP SECRET RECIPES
From topsecretrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love