Montgomery Inn Barbecue Sauce Recipes
MONTGOMERY INN BAKED BEANS
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Provided by Jeff C.
Categories Low Cholesterol
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare a 2 quart baking dish with a non-stick baking spray.
- Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
- Combine onion mixture, barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
- Pour bean mixture into the baking dish.
- Place 2 remaining strips of bacon on top of the beans.
- Bake uncovered in the pre-heated oven for approximately 1 hour.
Nutrition Facts : Calories 450.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 22.3, Sodium 1534.9, Carbohydrate 86.3, Fiber 12.8, Sugar 34.6, Protein 12.9
MONTGOMERY INN BARBECUE SAUCE
Steps:
- Combine ingredients in a small sauce pan and heat thoroughly over a medium low heat
MONTGOMERY INN BBQ SAUCE RECIPE
Provided by jimmyherlehy
Number Of Ingredients 11
Steps:
- Boil ribs for 1 hour then drain. Blend all sauce ingredients together in a blender. Coat ribs with sauce & let stand for 15 minutes. Broil (or BBQ) on both sides until brown after coating heavily with sauce.
MONTGOMERY INN BBQ CHICKEN
This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there is no way to mess this recipe up. I have also used Boston Butt pork and made pulled pork.
Provided by Sandy Doenges
Categories < 4 Hours
Time 3h5m
Yield 5-6 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in the crockpot except for the BBQ sauce and cook for 3 hours. Remove the chicken to a plate to cool. Shred with a fork when cooled enough to handle.Drain the juices, but reserve about 1-2 cups to put back in with the sauce to get the right consistency. Return the shredded chicken to the pot and add the entire bottle of BBQ sauce. Add a little of the reserved juices at a time until you are satisfied with the consistency. NOTE: when assembling the ingredients, do not be fooled into thinking that there is not enough liquid in the crockpot. Do not add more liquid than the recipe calls for. The chicken will add broth as it cooks.
Nutrition Facts : Calories 766, Fat 36.8, SaturatedFat 10.1, Cholesterol 232.4, Sodium 1756.6, Carbohydrate 24.6, Fiber 2.1, Sugar 7.9, Protein 79
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