Ham N Cheese Egg Bake Recipes

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HAM, EGG AND CHEESE BREAKFAST BAKE



Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

  • Add milk to eggs.
  • Mix egg mixture, salt and pepper together.
  • Spray a 9x13 inch pan with cooking spray.
  • Put bread pieces in bottom of pan.
  • Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
  • Pour egg mixture over all.
  • Bake at 350 degrees for 45-50 minutes.

HAM AND CHEESE BAKE



Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
  • Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HAM AND EGG BREAKFAST BAKE



Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

EASY BAKED HAM N' EGG CASSEROLE



Easy Baked Ham N' Egg Casserole image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9" x 13" baking pan or dish.
  • Mix ingredients well.
  • Pour into greased baking pan or dish.
  • Bake for 45 minute.

HAM AND CHEESE EGG BOWL



Ham and Cheese Egg Bowl image

Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!

Provided by jacquelyn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 3

Number Of Ingredients 9

cooking spray
1 egg
1 egg white
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch adobo seasoning, or to taste
1 stalk celery, chopped
3 slices ham, or to taste
⅓ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
  • Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
  • Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
  • Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

Nutrition Facts : Calories 165 calories, Carbohydrate 1.3 g, Cholesterol 94 mg, Fat 12.1 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 5.6 g, Sodium 564.9 mg, Sugar 0.6 g

HAM 'N' CHEESE EGG LOAF



Ham 'n' Cheese Egg Loaf image

"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 10

6 eggs
3/4 cup 2% milk
1 teaspoon prepared mustard
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
6 bacon strips, cooked and crumbled
1 cup cubed fully cooked ham
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

Steps:

  • In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9x5-in. loaf pan., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm.

Nutrition Facts : Calories 323 calories, Fat 18g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 732mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

QUICK HAM, CHEESE & VEGGIE EGG BAKE



Quick Ham, Cheese & Veggie Egg Bake image

All cheesy egg bakes need their time in the oven. But this brunch omelet-made with ham, mushrooms and peppers-is super-quick to put together.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 6

6 eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped OSCAR MAYER Baked Cooked Ham
1/2 cup each chopped green peppers and mushrooms

Steps:

  • Heat oven to 375°F.
  • Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
  • Pour into 9-inch round pan sprayed with cooking spray.
  • Bake 40 min. or until center is set.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

EGG-IN-HOLE LAYERED BREAKFAST BAKE RECIPE BY TASTY



Egg-In-Hole Layered Breakfast Bake Recipe by Tasty image

Here's what you need: bread, butter, swiss cheese, ham, spinach, eggs, chive, butter, flour, milk, salt, pepper, ground nutmeg, gruyère cheese, grated parmesan cheese

Provided by Pierce Abernathy

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 15

18 slices bread, white sandwich bread
3 tablespoons butter, softened
18 slices swiss cheese
12 slices ham
4 cups spinach
6 eggs
chive, chopped, to serve
2 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon salt
½ teaspoon pepper
1 pinch ground nutmeg
2 cups gruyère cheese, grated
2 cups grated parmesan cheese

Steps:

  • Preheat the oven broiler to high. Line a baking sheet with parchment paper.
  • On a cutting board, butter all the sandwich bread and transfer to the prepared baking sheet.
  • Using a glass, cut out the centers of 6 slices of bread.
  • Toast the bread under the broiler for 5 minutes, or until toasted. Keep a close eye on it so it doesn't burn.
  • Reduce the oven temperature to 350˚F (180˚C).
  • Make the Béchamel sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk until it darkens slightly.
  • Add the milk and whisk to combine. Reduce the heat to low and simmer until reduced by half.
  • Remove the pot from the heat and add the salt, pepper, nutmeg, Gruyère, and Parmesan and stir until fully incorporated.
  • Line a 9 x 13-inch baking dish with parchment paper.
  • Lay 6 pieces of toast in the bottom of the dish. Top with 9 slices of Swiss cheese, 6 slices of ham, and 2 cups of spinach. Repeat to make another layer and top with the hollow-centered toast.
  • Crack an egg into each hole. Carefully ladle the Béchamel sauce over the bake, leaving the yolks exposed.
  • Cover and bake for 35 minutes, then uncover and bake for 10 minutes more, until the eggs are cooked to your liking and the Béchamel is starting to brown in spots.
  • Slice and serve garnished with chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 15 grams, Fat 45 grams, Fiber 0 grams, Protein 42 grams, Sugar 5 grams

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