Apple Pie Ricotta Toast Recipes

BAKED APPLES WITH RICOTTA CHEESE

Steps:

• Preheat the oven to 400F.
• Carefully, cut off the top of each apple. With a small knife or a potato peeler, cut out the core scooping out all the seeds. If needed, cut small pieces from the bottom of the apples to level them out. Pierce the apples with a fork in a few places to prevent them from bursting during baking.
• In a mixing bowl, add ¼ cup of honey, lemon juice, and water. Mix to combine.
• Place the apples in a square baking dish. Pour the honey mixture over the apples. Place the apple tops on the apples. Place the anise star, whole cloves and cinnamon sticks on the bottom of the dish.
• Bake the apples until a paring knife easily slips into the centers for about 40 to 45 minutes. Baking time will depend on the apple variety so check the apples every once in a while to make sure they don't over-bake.
• In the meantime, place the ricotta cheese and 1 tablespoon of honey into a small bowl and mix.
• Once the apples are done, remove them from the oven and let them cool for a few minutes. When cool enough to handle, transfer the apples onto plates. Open the lids and fill the center of each apple with ricotta cheese, about ¼ cup of ricotta cheese per apple. Sprinkle the apples with allspice and drizzle with pan juices, about 1 tablespoon per apple.
• Place the apple tops back on the apples and serve.

APPLE PIE-RICOTTA TOAST

Steps:

• In a large skillet, heat canola oil and add sliced apples. Saute on medium-low heat for about 2-3 minutes, or until apples start to soften.
• Add agave nectar, palm, sugar, apple pie spice, lemon juice, and water and bring it to a boil. Simmer over low heat until the apples are tender and sauce is syrupy, about 10 minutes.
• In a medium-size bowl, combine ricotta cheese with lemon zest.
• Spread a generous amount of the ricotta-lemon peel mixture onto toasted bread slices. Using a slotted spoon, spoon the apples over it. Drizzle with the syrup. Serve immediately.

RICOTTA AND APPLE TOAST RECIPE BY TASTY

Steps:

• Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
• Enjoy!

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.