Apple Pie Schnapps Adult Beverage Recipes

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

HOT APPLE PIE (ADULT BEVERAGE)

Steps:

• Heat up apple cider in mug in microwave or on stove top in saucepan.
• Add Tuaca and stir.
• Top with whipped cream and cinnamon.

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

APPLE PIE ( ADULT DRINK)

Steps:

• Combine the first four ingredients and bring to a boil.
• Set aside and let cool completely (about 6 hours).
• Remove cinnamon sticks and add everclear or vodka.
• Stir to mix well and store in GLASS bottles keep cool and enjoy!

APPLE MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

APPLE PIE SCHNAPPS

Steps:

• 1. bring to a boil the apple juice, apple cider, cinnamon sticks and sugar. Stir till sugar dissolves.
• 2. Once mix is boiling let boil for 5 minutes or so then remove from heat. Let cool to room temp. Then add Liter of Everclear and stir. Remember its deliciously stronger when not chilled but watch out because when it is chilled it dangerously delicious!
• 3. place in empty wine bottles or whatever you have with one cinnamon stick per container, if you have more than 3 containers just break them in half. When we first made this we just used the juice containers and a glass jar. Then Friends gave us Empty Grey Goose and X Rated bottles so now we use them and wash reuse them.

APPLE PIE PUNCH (ADULT DRINK)

Steps:

• Combine apple juice, rum, and Schnapps in a punch bowl or pitcher.
• Serve punch over ice and garnish with red apple slices.

HOT APPLE PIE COCKTAIL

Steps:

• Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
• Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
• Add schnapps, if using.
• Divide between 4 mugs and top with frozen yogurt.
• Serve immediately.
• Note: The cocktail can also be served cold.

ULTIMATE APPLE PIE

Steps:

• Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
• For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min - it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it's beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
• After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin - 20-22cm round and 4cm deep - leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
• Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.