Apple Pikelets Recipes

APPLE PIKELETS

Steps:

• Cut up & core the apple, leaving the skin on.
• Grate the apple.
• Place the flour, apple, sugar, eggs and milk into a bowl and mix.
• Heat a frying pan or griddle. Spray with oil.
• Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
• When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
• Top with butter and powdered sugar and serve.

GRATED APPLE PIKELETS

Steps:

• Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
• Make well in centre.
• Beat milk and eggwhite and pour into well.
• Stir gently until smooth batter forms.
• Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.

PIKELETS WITH CINNAMON APPLE SLICES

Steps:

• Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
• Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
• Remove from pan and keep warm; Repeat with pikelet mixture.
• For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
• Serve slices of apple on top of the pikelets and drizzle the sauce over.
• For a nice dessert, accompany with a spoonful of ice cream.