Simple Simon Chicken Recipes

SIMPLE SIMON CHICKEN

Simple Simon Chicken image

Make and share this Simple Simon Chicken recipe from Food.com.

Provided by Baby Kato

Categories Chicken

Time 1h10m

Yield 8 peices, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cracker crumb, your preference
1/4 cup parmesan cheese, finely grated
1/2 teaspoon dry mustard
2 garlic cloves, finely chopped
1 shallot, finely chopped
1/2 teaspoon fine sea salt
1/2 teaspoon sweet paprika
1/4-1/2 teaspoon cayenne pepper
1/4 cup vegetable oil
1 whole roasting chicken, cut up into 8 pieces

Steps:

Preheat oven to 375°F.
Combine all ingredients for coating chicken in bowl; mix well.
Brush the chicken lightly with oil and roll in the coating mix.
Place on cookie sheet, covered with tin foil and bake for 1 hour.

Nutrition Facts : Calories 424, Fat 27.7, SaturatedFat 6.3, Cholesterol 59, Sodium 441.8, Carbohydrate 25.1, Fiber 0.9, Sugar 0.2, Protein 18

MOM'S CHICKEN

Mom's Chicken image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

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