Italian Cheeseburger Casserole Recipes
CHEESEBURGER CASSEROLE
This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.
Provided by Marg CaymanDesigns
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and flour in skillet. Add onion and brown.
- Pour off drippings.
- Add tomato sauce, ketchup, salt and pepper.
- Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes at 425°F.
- Top with cheese and biscuits.
- Bake for 10-15 minutes longer.
Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5
CHEESEBURGER MACARONI CASSEROLE
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g
CHEESEBURGER CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees F.
- Prepare macaroni and cheese as indicated on box. Set aside.
- In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
ITALIAN CHEESEBURGER CASSEROLE
A cheeseburger casserole without a potato topping? Never. Ours are potato nuggets tossed with cheese: that's where the cheeseburger part comes in.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat in large skillet; drain. Stir in tomato sauce, Parmesan and garlic.
- Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 3 g, Protein 17 g
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
CHEESEBURGER AND FRIES CASSEROLE
I got this basic recipe from a friend and tweaked it a little to make it more to my families tastes. Great dish for kids.
Provided by SLColman
Categories One Dish Meal
Time 49m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion, garlic powder, pepper and salt.
- Mix in the cream of mushroom soup.
- Place meat mixture in a casserole dish.
- Top with french fries.
- Top with cheddar cheese soup.
- Bake at 400 for 15 to 20 minutes or until the french fries are golden brown and the casserole is heated through.
- Great served with ketchup and mustard drizzled on top.
- Note: If you family likes mushrooms and/or green peppers they are a good addition to the meat mixture.
Nutrition Facts : Calories 352.7, Fat 18.1, SaturatedFat 7.1, Cholesterol 60.6, Sodium 1186.4, Carbohydrate 27.6, Fiber 2.1, Sugar 1.7, Protein 19.9
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