Aguas Frescas Recipes
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
AGUA FRESCA
Steps:
- Put the fruit, sugar, salt and 1 cup cold water in a blender and puree until completely smooth. Taste and season with sugar to make it sweeter or lime juice to make it more tart if needed. Transfer to a large pitcher and stir in 4 cups cold water. Serve cold over ice.
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- Fruit Agua Fresca. Agua fresca can be made with virtually any fruit—and you can mix different fruits to make up your favorite flavor combo. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems.
- Agua de Jamaica (Hibiscus Flower Tea) Agua fresca made with hibiscus flowers is made a little differently because the dried hibiscus needs to simmer in hot water to give up their color and flavor.
- Agua de Tamarindo (Tamarind Water) The brown gooey pulp of the tamarind pod is tangy and has a mild earthiness that, when sweetened, makes a delicious agua fresca.
- Chia Fresca (Mexican Lemonade With Chia Seeds) Chia seeds are a highly nutritious "superfood" that contain fiber, protein, and omega-3 fats, which are all very healthy to consume.
- Horchata de Arroz (Rice Drink) Horchata can be prepared with ground seeds or nuts, but in Mexico, it is most commonly is made with rice. White rice is soaked in water or milk, then blended it with cinnamon, sugar, and sometimes other ingredients to create a surprisingly refreshing drink.
- Tepache de Piña (Fermented Pineapple Drink) While not strictly an agua fresca, tepache is a very similar drink in that it is made with fruit, water, and sugar.
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Directions. Key to a delicious Agua Fresca (fresh water) is to strain fruit to make liquid as clear as possible. Use any fruit -- strawberries, pineapple, mango, etc. -- that is soft enough to puree. 1. Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and add sugar and lime ...
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