Aguas Frescas Recipes

AGUA FRESCA

Agua Fresca image

A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.

Provided by lkeene

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 ½ cups water
3 slices cantaloupe, peeled and seeded
6 tablespoons white sugar
1 cup ice cubes

Steps:

Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g

AGUAS FRESCAS

Aguas Frescas image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.

AGUAS FRESCAS (MEXICAN FRUIT COOLERS)

Aguas Frescas (Mexican Fruit Coolers) image

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Provided by Eddie Hernandez

Categories Non-Alcoholic Summer Fruit Lime Melon Drink

Number Of Ingredients 5

Ingredients

½ cup sugar
4 cups water
4 cups chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)
Ice cubes
Lemon or lime wedges (optional)

Steps:

Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.

AGUA FRESCA

Agua Fresca image

Provided by Rick Martinez

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound fresh fruit, such as cantaloupe, seedless watermelon, strawberries, pineapple or mango, peeled, seeded and cut into 2-inch pieces
1/4 cup sugar, plus more if needed
Pinch kosher salt
Fresh lime juice, if needed
Ice, for serving

Steps:

Put the fruit, sugar, salt and 1 cup cold water in a blender and puree until completely smooth. Taste and season with sugar to make it sweeter or lime juice to make it more tart if needed. Transfer to a large pitcher and stir in 4 cups cold water. Serve cold over ice.

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Fruit Agua Fresca. Agua fresca can be made with virtually any fruit—and you can mix different fruits to make up your favorite flavor combo. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems.
Agua de Jamaica (Hibiscus Flower Tea) Agua fresca made with hibiscus flowers is made a little differently because the dried hibiscus needs to simmer in hot water to give up their color and flavor.
Agua de Tamarindo (Tamarind Water) The brown gooey pulp of the tamarind pod is tangy and has a mild earthiness that, when sweetened, makes a delicious agua fresca.
Chia Fresca (Mexican Lemonade With Chia Seeds) Chia seeds are a highly nutritious "superfood" that contain fiber, protein, and omega-3 fats, which are all very healthy to consume.
Horchata de Arroz (Rice Drink) Horchata can be prepared with ground seeds or nuts, but in Mexico, it is most commonly is made with rice. White rice is soaked in water or milk, then blended it with cinnamon, sugar, and sometimes other ingredients to create a surprisingly refreshing drink.
Tepache de Piña (Fermented Pineapple Drink) While not strictly an agua fresca, tepache is a very similar drink in that it is made with fruit, water, and sugar.

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