BAKED BEANS WITH APPLE
Steps:
- Preheat the oven to 375 degrees F.
- Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
- Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
- Add 2 cans of beans with their liquid to the skillet.
- Rinse and drain the remaining can of beans, and add it to the skillet.
- Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
- Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
- Bake uncovered, until the apples are tender and jammy, about 30 minutes.
- Serve warm.
APPLE BAKED BEANS
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.
Provided by Nancy S
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g
APPLE-RAISIN BAKED OATMEAL
Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. -Christina Smeal, Fairmont, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.
Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 397mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 5g fiber), Protein 12g protein.
APPLE-RAISIN BAKED BEANS
Steps:
- In a foil pan, combine all ingredients. Place on the rack of an uncovered grill directly over medium* coals.
- Grill about 15 minutes or until mixture is of desired consistency and heated through, stirring once or twice. Makes 6 to 8 side-dish servings.
BAKED APPLE-RAISIN STUFFING
After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 280 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 984mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
SPICED APPLE BAKED BEANS
A great combination of sweet apples with savory beans. You can add spicy heat to this by using hot sausage and additional cayenne pepper. This is a great side dish to many meals.
Provided by Recipes by Cherie
Categories Baked Beans
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
- Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven for 45 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 45.1 g, Cholesterol 19.2 mg, Fat 8 g, Fiber 7.5 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 878 mg, Sugar 22.3 g
BAKED APPLES WITH RAISINS
Categories Fruit Dessert Bake Kid-Friendly Back to School Dried Fruit Raisin Apple Fall Winter Party Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
- Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
- Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
- Transfer apples to bowls. Spoon pan juices over and serve warm.
APPLE BAKED BEANS
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Provided by flower7
Categories Apple
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Coat a 1 1/2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bacon and mix well.
- Pour into the baking dish and lay the raw strips of bacon on top (I cut the bacon into pieces so it will mix in nicely later).
- Cover and bake for approximately 45 minutes, or until thick and bubbly.
- Uncover and bake for 5 more minutes.
Nutrition Facts : Calories 188.1, Fat 4.2, SaturatedFat 1.5, Cholesterol 11.7, Sodium 701.7, Carbohydrate 33.7, Fiber 7.1, Sugar 8.7, Protein 7
APPLE RAISIN PIE
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
APPLE & GOLDEN RAISIN BARBEQUE BAKED BEANS
This recipe belongs to Betsy! These are amazing!
Provided by Michaela Boers
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine all ingredients in a 2 qt baking dish, top with the bacon.
- 3. Bake at 350 degrees for 1 hour. Serves 6-8
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