Apple Rolls With Creamy Coffee Sauce Turon De Mansanas Recipes

APPLESAUCE CAKE ROLL

Steps:

• In a bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15x10x1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices.

BUCKWHEAT APPLE ROLLS

Steps:

• Dough:.
• Pour warm water into bowl.
• Add yeast and 1 tablespoon Splenda.
• Stir.
• Let stand about 5 minutes until bubbly.
• Stir in remaining Splenda.
• In a different bowl blend sour cream, eggs, and vanilla.
• Stir sour cream mixture into yeast mixture.
• Add flours and salt.
• Stir until combined.
• Add butter.
• Knead until smooth.
• Place dough into well greased bowl.
• Cover and let rest for about two hours.
• Roll out dough onto floured surface to about 1/4 inch thickness.
• Mix chopped apples, cinnamon, and Splenda.
• Spread apple mixture over dough.
• Cut dough into rectangles, roll lengthwise.
• Grease a pan generously.
• Place rolls into pan.
• Cover and let rest about 1 hour.
• Preheat oven to 350 degrees Fahrenheit.
• Bake 25 to 30 minutes.
• Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.

CINNAMON APPLE ROLLS

Steps:

• In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside., In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle., In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls., Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Serve warm.

APPLE ROLLS WITH CREAMY COFFEE SAUCE (TURON DE MANSANAS)

Steps:

• For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
• Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
• Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
• Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
• Drizzle with chilled sauce.
• Enjoy!