Apple Salsa Canning Recipes

FRESH APPLE SALSA

Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

APPLE SALSA CANNING RECIPE

Apple Salsa Canning Recipe image

An apple salsa recipe celebrates fall and all things fallish. However, canning apple salsa celebrates the harvest throughout the year. An apple salsa canning recipe, does it get any better than this?

Provided by Ann Accetta-Scott

Categories Canning

Time 1h20m

Number Of Ingredients 11

Ingredients

Roma tomatoes, 3 pounds blanched and peeled making sure to reserve peels, roughly 6 cups OR 3 quarts home canned whole tomatoes
Onion, 2 1/2 cups yellow or red, chopped
Red or Green Peppers, 2 cups seeded and chopped
Jalapenos, 2 peppers, finely chopped
Apples, 5 large peeled, cored, and chopped - roughly 6 cups
Organic Granulated Sugar, 1/2 cup
Brown Sugar, 1/2 cup
Apple Cider vinegar, 5% acidity, 2 1/4 cup
Fine Sea Salt, 1 1/2 tsp
Pickling Spices, 1 1/2 tsp
Ground Cinnamon, 3 tsp

Steps:

Place pickling spices into the center of the pre-cut cheese cloth. Create a little satchel by tying the cloth together with the cotton cooking twine.
Add all ingredients to a large non-reactive pot
Bring mixture to a boil and allow to boil for 10 minutes. Reduce heat to simmer and cook until the apples are soft, roughly 1 to 2 hours.
Remove and discard the satchel of pickling spice.
Using a potato musher, mash the salsa until the apples break apart. Using a potato musher, mash the salsa until the apples break apart. An immersion blender may also be used, blend until the desired consistency is met.
Prepare canner, jars, and lids.
Add salsa to hot jars leaving a 1/2-inch headspace, remove air bubbles, add additional apple salsa as needed.
Add warmed lids and rings to finger tight.
Process jars based on your altitude, see chart in the blog post.
Once processed set jars aside to cool. Refrigerate any unsealed jars and use as quickly as possible.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

APPLE-TOMATO SALSA

Apple-Tomato Salsa image

Make and share this Apple-Tomato Salsa recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 40m

Yield 8 half pints

Number Of Ingredients 11

Ingredients

3 cups peeled, cored and chopped tart apples (like Granny Smith's)
3 cups peeled, chopped tomatoes
1 1/2 cups chopped red onions
4 -6 jalapenos, minced
1 red bell pepper, chopped
1/2 cup semi-packed cilantro, chopped fine
1/2 cup white vinegar
2 teaspoons liquid honey
1 clove garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

Combine all of the ingredients in a large stainless or enamel saucepan.
Bring to a boil stirring constantly to prevent scorching.
Boil gently for 10 minutes.
Ladle into clean hot jars, wipe rims and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 66.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 15.4, Fiber 3, Sugar 10.3, Protein 1.4

FRESH APPLE SALSA

Fresh Apple Salsa image

Make and share this Fresh Apple Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tart apples
2 limes, juice of
1 fresh jalapeno
1 fresh anaheim chili
1/2 medium onion, minced
1/4 cup chopped cilantro
1/2 cup chopped walnuts
2 tablespoons grated fresh ginger
1/4 teaspoon salt

Steps:

Wash and cut the apples and remove the cores, leaving the skin intact.
Cut the apples into 1/4" cubes.
Toss the apple piece with the lime juice and set aside.
Cut the chiles in half lengthwise and remove the seeds and white ribs.
Slice them in thin slices.
Add to the apples.
Add the onion, cilantro, walnuts, ginger and salt and mix thoroughly.

Nutrition Facts : Calories 300.5, Fat 19.5, SaturatedFat 1.9, Sodium 297.6, Carbohydrate 32.7, Fiber 6.5, Sugar 18.4, Protein 5.9

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