THE BEST OLD-FASHIONED APPLE PIE RECIPE FOR FALL
Here, the only easy apple pie recipe you'll ever need. We've included tips on making apple pie filling, crust, and the best apples for apple pie, so consider yourself covered.
Provided by Betty Gold
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined.
- Roll one batch of pie dough into an 11-12-inch round. Gently fit the dough into a 9-inch pie plate and trim the edges, leaving a 1-inch overhang on all sides. Fill with the apple mixture, mounding it slightly in the center. Dot with butter. Roll out the second batch of dough and place it over the pie. Trim the edges, then crimp with your fingers or a fork.
- Use a sharp knife to cut small vents in the top crust. Brush the entire surface with beaten egg, then sprinkle with turbinado sugar if using. Place pie on a baking sheet and transfer to oven. Bake for 15 minutes, until crust is just beginning to brown, then lower temperature to 375°F and bake until filling is bubbling and crust is deep golden brown, 45-50 minutes more.
- Transfer pie to a rack and cool for at least 1 hour before serving.
APPLE SKILLET CAKE WITH SALTED CARAMEL FROSTING
This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result.
Provided by Erin Jeanne McDowell
Categories cakes, dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Make the apples: In a 10-inch sauté pan, melt the butter over medium heat. Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. Let cool to room temperature.
- Heat the oven to 350 degrees. Grease a 10-inch oven-proof skillet with butter.
- Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar until light and fluffy, 4 to 5 minutes. Add the eggs one at a time, beating well after each addition, and mix to combine. Scrape the bowl well, then beat in the vanilla.
- In a medium bowl, whisk the flour, baking powder, salt, cinnamon and nutmeg to combine. Add the flour mixture to the mixer and mix just until incorporated. Scrape the bowl well.
- With a rubber spatula, gently fold the apple mixture (including all of the caramel-like liquid in the pan) into the batter. Mix just until incorporated.
- Pour the batter into the prepared skillet and spread into an even layer. Bake until the surface is evenly golden brown and appears set - a toothpick inserted into the center should have a few moist crumbs clinging to it, 30 to 35 minutes. Let cool completely.
- Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and confectioners' sugar until light and fluffy, 4 to 5 minutes.
- Place the caramels in a microwave-safe container. Microwave in 20-second bursts, stirring, until the caramel is warm and fluid. (This mixture will cool quickly, so be sure to do it just before you mix the frosting.) Add the warm (not hot) caramel mixture and mix on medium speed until incorporated. Scrape the bowl well.
- Add the cream and vanilla and mix to combine. The frosting should be smooth and very soft. Scoop the frosting onto the cooled cake, and spread into an even layer. Garnish with flaky salt just before serving.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 9 grams, Carbohydrate 94 grams, Fat 27 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 401 milligrams, Sugar 76 grams, TransFat 1 gram
APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This moist cake keeps beautifully for a day or two after you make it.
Categories Cake Mixer Dessert Bake Apple Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For cake:
- Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
- Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
- Meanwhile, prepare glaze:
- Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.
APPLE SPICE CAKE WITH SALTED CARAMEL SAUCE
This applesauce cake has all the flavors of fall - plus a simple homemade caramel sauce!
Yield 12 servings of 1 slice
Number Of Ingredients 7
Steps:
- Brush the bottom and sides of the Rockcrok® Everyday Pan with oil using the Chef's Silicone Basting Brush. Core the apple using The Corer™. Cut the apple in half crosswise, then slice the apple halves using the Simple Slicer on the #3 setting. Cut slices in half. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended. Spoon the batter over the apples and spread evenly. Microwave, covered, on HIGH for 10 minutes, or until a wooden pick inserted in the center comes out clean. Remove from the microwave, uncover, and let stand for 10 minutes. Place the syrup in a small saucepan. Heat over medium-high heat until small bubbles form, stirring occasionally. Add the butter; stir until butter is melted. Bring the mixture to a boil. Boil 1 minute, stirring constantly. Remove from the heat; let cool 15-20 minutes or until thickened (similar to the consistency of honey). Carefully invert the cake onto a serving platter. Just before serving, drizzle with the caramel and sprinkle with salt.
Nutrition Facts :
SPICED APPLE CAKE WITH CARAMEL ICING
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.-Monica Burns, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Stir in apple mixture and walnuts., Transfer to prepared pan. Bake 1-1/4 to 1-1/2 hours or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small heavy saucepan, combine butter, brown sugar, milk, bourbon and salt. Bring to a boil over medium heat, stirring occasionally; cook and stir 3 minutes. Remove from heat; stir in vanilla. Drizzle over warm cake. Cool completely.
Nutrition Facts :
CARAMEL APPLE SPICE CAKE
A quick and easy cake to bring to family gatherings or pot lucks. It really dosn't get any easier than thia recipe.
Provided by KelBel
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry cake, pie filling, and eggs together.
- Pour into greased bundt pan.
- Bake at 350 for 40-50 minutes.
- Cool and invert onto serving plate.
- Warm caramel topping on stove or microwave and pour over cake.
Nutrition Facts : Calories 235.1, Fat 4.7, SaturatedFat 1.2, Cholesterol 11.8, Sodium 308.3, Carbohydrate 47.2, Fiber 1.1, Sugar 20.1, Protein 2.5
APPLE SPICE CAKE WITH CARAMEL SAUCE
This is just a great cake that a friend made for a group of ladies on a golf outing. We had it for breakfast! Thanks, Annette
Provided by Hilldear
Categories Dessert
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- In mixer, put in oil, sugar, eggs; mix.
- Sift together the flour, cinnamon, baking soda and salt. Add to the oil mixture and mix well.
- Chop the apples and walnuts.
- Stir in the apples and walnuts.
- Bake at 350° about 80 minutes.
- Sauce: Cook the brown sugar, butter and pinch of salt on top of stove until thick. Pour over cooled cake.
Nutrition Facts : Calories 1042, Fat 59.8, SaturatedFat 14.3, Cholesterol 109.8, Sodium 588, Carbohydrate 121.9, Fiber 3.8, Sugar 82, Protein 9.7
APPLE SPICE CAKE WITH CARAMEL GLAZE
A cinnamon apple cake with buttery, creamy caramel sauce is a genuine crowd pleaser at dessert time. Best of all, you can make the cake and sauce the day before!
Provided by Allrecipes Member
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- In the large bowl of an electric mixer, beat butter with sugar on high speed until light and fluffy. Add eggs, one at a time, beating until well blended. In another bowl, mix flour, cinnamon, baking powder, and salt.
- Add dry ingredients to butter mixture; stir on lowest speed to incorporate, then beat until well blended. With a spoon, stir in the chopped apples. Scrape batter into a greased and floured 10-cup plain or decorated tube pan.
- Bake in a 325 degree F oven until cake is golden brown and top springs back when lightly pressed, about 1 hour. Cool cake in pan on a rack for 30 minutes. Invert a serving platter onto pan, then hold together and turn over to release cake; lift off pan. When cake is cold, wrap airtight and let stand at room temperature up to 1 day.
- In a 3- to 4-quart pan, combine brown sugar, Lucerne Sweet Cream Butter, Lucerne Whipping Cream, and ground cinnamon. Bring to a boil over medium-high heat; stir often. Reduce heat and boil caramel gently 5 more minutes; stir occasionally. Transfer to an airtight storage container, stir in 1 teaspoon vanilla, then cover and chill up to 1 day.
- Up to 1 hour before serving time, reheat caramel glaze until liquid enough to drizzle: place in a microwave oven on full power for 30 second intervals, stirring; or stir in a pan over medium heat. Spoon half the glaze over cake, letting it drip down the sides. Offer remaining glaze in a small bowl so guests can add more to taste.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 64.3 g, Cholesterol 116.2 mg, Fat 22.8 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 14.1 g, Sodium 357.7 mg, Sugar 44.8 g
GLAZED APPLE-SPICE CAKE
Baking in applesauce -- and chunky cubes of whole apples -- ensures that this cake has plenty of fall flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Butter and flour a 5-by-9-inch loaf pan.
- In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, kosher salt, cinnamon, nutmeg, cloves, and allspice.
- Use an electric mixer to beat together butter and light brown sugar until fluffy, about 4 minutes. Add molasses; beat until combined. Add eggs, 1 at a time, plus vanilla, and beat until incorporated.
- With the mixer on low, add half the flour mixture and beat until just combined. Beat in applesauce; add remaining flour mixture until just incorporated.
- Peel and core apples, reserving the peel and the core. Cut apple into 1/4-inch cubes, and fold into the batter. Transfer to pan, and bake until a toothpick inserted into the center comes out clean, about 70 minutes. Transfer to a wire rack; let cool completely.
- In a small saucepan, combine granulated sugar, 1/2 cup water, and apple core and skin. Bring to a simmer and cook over medium-high heat until syrupy, about 10 minutes.
- Remove cake from pan, and brush glaze over top and sides of cooled cake.
Nutrition Facts : Calories 238 g, Cholesterol 51 g, Fat 6 g, Fiber 3 g, Protein 3 g, Sodium 185 g
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