Apple Spice Poke Cake Recipes

CARAMEL APPLE POKE CAKE

Steps:

• Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
• In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
• Use a rubber spatula to fold in the apple pie filing.
• Pour batter into prepared pan.
• Bake in preheated oven for 28-33 minutes.
• Remove cake to a wire rack and cool for 10 minutes.
• Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
• Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
• Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.

APPLE PIE POKE CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with cooking spray.
• Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth (about 2-3 minutes).
• Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it.
• Allow cake to cool on a wire rack.
• Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth.
• Poke 16-20 holes in the cake with the end of a wooden spoon.
• Pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
• Top with whipped cream, caramel and chopped sundae nuts.
• Store the cake in the refrigerator.

APPLE SPICE POKE CAKE

Steps:

• Combine the packaged spice cake mix, eggs, water, and oil in a large bowl and mix with a hand mixer until smooth.
• Pour mixture into a lightly sprayed 9x13 baking pan. Bake cake for 26 to 29 minutes or until a toothpick inserted in the middle comes out clean.
• Allow cake to completely cool, and then mix together apple pie filling, vanilla pudding mix and milk in a blender in order to liquify the apples.
• Poke holes in the cake with the end of a wooden spoon, and then pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
• Top with whipped cream, caramel and chopped sundae nuts.

SPICED APPLE CAKE

Steps:

• For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
• Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
• For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
• Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.