Apple Streusel Cheesecake Recipes

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STREUSEL-TOPPED APPLE CHEESECAKE



Streusel-Topped Apple Cheesecake image

I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes an apple pie delicious - apples, cinnamon, and a nice crumble topping plus the creamy-ness of a cheesecake!

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 17

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
3 tablespoons butter, melted
FILLING:
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1 cup sugar
1/4 cup fat-free milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
2 medium tart apples, peeled and thinly sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 311mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

DELICIOUS APPLE STREUSEL CHEESECAKE



Delicious Apple Streusel Cheesecake image

This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.

Provided by Matteson Recipes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 7h55m

Yield 10

Number Of Ingredients 17

1 ½ cups finely crushed graham cracker crumbs
¼ cup white sugar
6 tablespoons unsalted butter, melted
½ teaspoon ground cinnamon
2 medium Granny Smith apples - peeled, cored, and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
¾ cup whole milk
4 large eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
  • Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
  • While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
  • Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
  • Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
  • Bake in the preheated oven for 40 minutes.
  • While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
  • Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.

Nutrition Facts : Calories 744.3 calories, Carbohydrate 66.2 g, Cholesterol 209.3 mg, Fat 49.2 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 29.7 g, Sodium 393.1 mg, Sugar 51.5 g

STREUSEL TOPPED APPLE CHEESECAKE BARS



Streusel Topped Apple Cheesecake Bars image

Apple cheesecake bars topped with granola streusel are a refreshing twist on the traditional cinnamon and apple crumble cake.

Provided by Inspired Taste

Categories     Dessert

Time 3h30m

Yield 9

Number Of Ingredients 16

9 graham cracker rectangles
2 tablespoons granulated sugar
1 teaspoon grated lemon peel
1/4 cup unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
2 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup lemon juice
1/2 cup packed light brown sugar
1 1/2 cups chopped apples
1 teaspoon lemon juice
3/4 cup packed light brown sugar
1/2 cup Gold Medal™ all-purpose flour
6 tablespoons cold unsalted butter
2/3 cup Cascadian Farm® organic French vanilla almond granola

Steps:

  • Heat oven to 325°F. Lightly grease 8- or 9-inch square pan with butter or cooking spray.
  • In food processor, place graham crackers, granulated sugar and lemon peel. Cover; process until fine crumbs form. Add melted butter. Cover; process until crumbs are evenly moistened. Press mixture in bottom of pan. Bake 10 minutes or until lightly browned. Cool 10 to 15 minutes.
  • Meanwhile, wipe food processor bowl with paper towels to remove any crumbs. Add cream cheese, eggs, cinnamon, nutmeg, 1/4 cup lemon juice and 1/2 cup brown sugar. Cover; process until smooth and creamy. Pour filling over partially baked crust.
  • In small bowl, toss apples with 1 teaspoon lemon juice. Sprinkle over filling.
  • In medium bowl, mix 3/4 cup brown sugar, the flour and cold butter with fork or fingers until crumbly. Stir in granola. Sprinkle over apples and filling.
  • Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool on cooling rack 1 hour. Refrigerate at least 1 hour or until chilled. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

APPLE STRUDEL CHEESECAKE



Apple Strudel Cheesecake image

Our cheesecake-loving children inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime-for breakfast or as a late-night snack-and I serve it for dessert or when company comes for coffee. -Janice White, Encampment, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1/3 cup sugar
1/3 cup cold butter
1 large egg yolk
1/4 teaspoon vanilla extract
FILLING:
4 cups sliced peeled tart apples
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350°. , Place apples in an ungreased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes or until tender; drain and cool. , Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to baking sheet., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.

Nutrition Facts : Calories 235 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE STREUSEL CHEESECAKE



Apple Streusel Cheesecake image

This is an apple-lovers dream cheesecake, oh so decident and absolutly out-of-this-world tasting! I made this cake for my Thanksgiving dinner, and my guests just went wild over the taste...this is a definate must-make! (note: prep time includes the refrigeration time for the crust)

Provided by Kittencalrecipezazz

Categories     Cheesecake

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups flour
1/2 cup icing sugar
1 teaspoon ground ginger
1 cup cold butter
3 (250 g) packages cream cheese, softened
2/3 cup sugar
1 cup sour cream
1 teaspoon vanilla
4 eggs
1/2 cup brown sugar
1/3 cup rolled oats
1/3 cup flour
1/4 cup cold butter
1/2 teaspoon cinnamon
3 apples, peeled,cored and sliced into eighths

Steps:

  • Set oven to 350 degrees.
  • For the crust: In a food processor, mix together flour, icing sugar and ginger.
  • Using on/off motion, cut in butter until dough starts to come together in clumps.
  • Using hands, press mixture evenly into bottom and up sides of a 10-inch springform pan.
  • Refrigerate for 1 hour.
  • Using a fork, prick bottom all over.
  • Bake in oven for about 20 minutes, or until golden brown.
  • Let cool on rack.
  • For filling: In bowl, beat together cream cheese and sugar until fluffy.
  • Beat in sour cream and vanilla.
  • Beat in eggs 1 at a time, until well combined.
  • Pour into cooled crust.
  • Bake in 300 degree oven for 45 minutes, or until center is just slightly wobbly and indented.
  • Transfer to rack.
  • For topping: Meanwhile, in a small bowl, mix together sugar, rolled oats, flour, 3 tbsp of the butter, and cinnamon until crumbly; set aside.
  • In a large skillet, melt remaining butter over medium-high heat; cook apples, turning once, for about 5 minutes or until golden brown, and slightly softened.
  • Arrange apples and any pan juices decoratively over cake.
  • Sprinkle with rolled oats mixture.
  • Bake in 350 degree oven for 10-15 minutes, or until golden brown.
  • Transfer cake to rack; let cool to room temperature.
  • Refrigerate for at least 6 hours, or overnight.

Nutrition Facts : Calories 664.2, Fat 46.5, SaturatedFat 27, Cholesterol 191.7, Sodium 412.8, Carbohydrate 54.9, Fiber 2, Sugar 32.5, Protein 9.4

APPLE STREUSEL CHEESECAKE



Apple Streusel Cheesecake image

This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up to 3 months! Store right in the springform pan covered in plastic wrap and just thaw in the refrigerator when ready to use.

Provided by Rhonda J

Categories     Cheesecake

Time 1h40m

Yield 1 9inch sprinfgform pan, 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1/3 cup sugar
1 cup flour
3 apples
1/4 cup sugar
2 tablespoons butter
2 tablespoons whipping cream
1 (250 g) package cream cheese, softened
1/2 cup packed brown sugar
2 eggs
1 cup sour cream
1 lemon juice, & rind
1/2 cup flour
1/4 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 cup butter, softened

Steps:

  • Heat oven to 350.
  • For the crust: Cream butter& sugar thoroughly, blend in flour.
  • Press onto the bottom and 1/2 inch up the side of a a greased 9 inch springform pan.
  • Bake for 12-15 minutes or until slightly golden.
  • For the filling: Peel, core& halve the apples.
  • Cut into 1/3 inch thick slices.
  • In frypan,melt sugar with butter over medium heat,cook apples for 3-5 minutes or just until tender (and lightly browned) but not mushy.
  • Add cream and cook stirring occasionally for 5 minutes.
  • Set aside.
  • In a large bowl beat cream cheese with brown sugar until smooth.
  • Beat in eggs one at a time until just blended.
  • Beat in sour cream,lemon rind& juice.
  • Using a slotted spoon arrange apples over crust,cover with cheese mixture.
  • For topping: Mix the ingredients until crumbly.
  • Sprinkle over filling.
  • Bake 45 minutes or until centre is just set.
  • Cool thoroughly at room temp.
  • Chill at least 4 hours or overnight.

Nutrition Facts : Calories 419, Fat 26.3, SaturatedFat 15.6, Cholesterol 102.9, Sodium 218.1, Carbohydrate 43.3, Fiber 1.6, Sugar 29.3, Protein 4.6

BIG APPLE CRUMB CHEESECAKE



Big Apple Crumb Cheesecake image

Provided by Kardea Brown

Categories     dessert

Time 5h10m

Yield 8 to 10 servings

Number Of Ingredients 19

Nonstick cooking spray, for the pan
15 graham crackers (or 2 cups crushed graham cracker crumbs)
3 tablespoons packed light brown sugar
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, melted and cooled
1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 stick unsalted butter, melted and cooled
1 tart apple, peeled, cored and diced
1 cup granulated sugar
2 tablespoons cornstarch
Pinch kosher salt
Three 8-ounce packages cream cheese, at room temperature
1 cup sour cream
3 large eggs plus 1 large egg yolk, at room temperature
2 teaspoons vanilla extract
Store-bought caramel sauce, for serving

Steps:

  • For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet.
  • Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. Bake the crust until firm, about 10 minutes, then let cool.
  • For the apple crumb topping: Stir together the flour, brown sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and stir until the mixture resembles wet sand, using your hands to form some clumps. Fold in the diced apple.
  • For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor until smooth. With the processor running, add the sugar mixture 1/2 cup at a time until the mixture is smooth. Add the eggs and yolk one at a time, pulsing until well combined, then add the vanilla, scraping down the sides of the processor and giving it another pulse to make sure everything is incorporated. Pour the cheesecake filling over the top of the graham cracker crust.
  • Sprinkle the crumb topping over the filling. Bake the cheesecake until it is mostly set but still has a bit of a jiggle in the center, 60 to 70 minutes. Turn off the oven and leave the oven door slightly open for 1 hour. Remove the cheesecake from the oven and allow to cool to room temperature, about another hour, then refrigerate for 1 hour more. Run a paring knife around the outside before unmolding and slicing. Serve drizzled with the caramel sauce.

APPLE PIE STREUSEL CAKE



Apple Pie Streusel Cake image

The perfect apple pie alternative - a streusel cake! Made with Stevia In The Raw for less calories and sugar.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 1h30m

Yield 8

Number Of Ingredients 7

2 ½ cups all-purpose flour
1 cup brown sugar
3 teaspoons cinnamon, divided
1 ½ cups cold butter, cut into pieces
5 medium tart apples - peeled, cored, and thinly sliced
¼ cup Stevia In The Raw®
2 tablespoons cornstarch

Steps:

  • Heat oven to 350 degrees F.
  • . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
  • Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
  • Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.

Nutrition Facts : Calories 606.5 calories, Carbohydrate 71.9 g, Cholesterol 91.5 mg, Fat 35.1 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 22 g, Sodium 254.8 mg, Sugar 35.8 g

APPLE CINNAMON STREUSEL CHEESECAKE



Apple Cinnamon Streusel Cheesecake image

Looking for a classic dessert using apple pie filling? Then check out this luscious cheesecake sprinkled with oats - a wonderful treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 7h25m

Yield 16

Number Of Ingredients 10

1 cup old-fashioned oats
1 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/3 cup butter or margarine, melted
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
3 eggs
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 can (21 oz) apple pie filling

Steps:

  • Heat oven to 325°F. In small bowl, mix oats, flour, brown sugar and butter until crumbly; reserve 1/2 cup for topping. Press remaining oat mixture in bottom of ungreased 9-inch springform pan.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, cinnamon and vanilla, scraping bowl once, until well blended. Pour onto crust in pan.
  • Bake 55 to 65 minutes or until set. Cool on cooling rack about 30 minutes.
  • Meanwhile, in 8-inch nonstick skillet, heat reserved 1/2 cup oat mixture over medium-low heat 2 to 3 minutes, stirring occasionally, until lightly toasted. Spread apple pie filling over partially cooled cheesecake. Sprinkle toasted oat mixture on top. Cool 1 1/2 hours. Refrigerate 4 hours or overnight. Run metal spatula along side of cheesecake to loosen; remove side of pan. Store in refrigerator.

Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 9 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 210 mg

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2015-11-17 Pour mixture over crust. Prepare apples by combing them with the cinnamon, nutmeg, salt and sugar. Place apples on top of cheesecake mixture. To make the streusel …
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