Caesar Dressing From Carnival Cruise Lines Recipes

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EASY CAESAR DRESSING



Easy Caesar Dressing image

This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads.

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 9

1/2 cup mayonnaise
1 medium garlic clove, minced
2 teaspoons lemon juice, to taste
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce*, to taste
1/8 teaspoon fine salt
1/3 cup (1 ounce) finely grated Parmesan cheese
1 tablespoon water
Freshly ground black pepper, to taste

Steps:

  • In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
  • Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you'd prefer a more bold dressing, add another 1/4 teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 146 calories, Sugar 0.2 g, Sodium 266.8 mg, Fat 14.9 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 1.9 g, Cholesterol 10.9 mg

PERFECT CAESAR SALAD DRESSING



Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CAESAR DRESSING (FROM CARNIVAL CRUISE LINES)



Caesar Dressing (From Carnival Cruise Lines) image

Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided the recipe to me upon request. I will be breaking this down into smaller increments to make here at home. I have left measurements as I received them. You'll have to convert them from metric on your own. Or use the exact metric measurements for best results.

Provided by T-Logan

Categories     Salad Dressings

Time 15m

Yield 3 gallons, 320 serving(s)

Number Of Ingredients 11

1 lb egg yolk
1/2 lb shredded parmesan cheese
7 ounces fresh peeled garlic
5 ounces anchovy fillet
5 ounces anchovy paste
1/4 quart lemon juice
2 ounces whole black peppercorns
1 ounce salt
Worcestershire sauce, to taste
1/3 quart white vinegar
10 quarts vegetable oil

Steps:

  • Place egg yolks in a bowl and mix at high speed until creamy.
  • Add oil slowly while beating and an emulsion starts to form.
  • Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
  • Add rest of the ingredients and adjust seasoning to taste.
  • Chill dressing until ready to use.

Nutrition Facts : Calories 251.8, Fat 27.9, SaturatedFat 3.8, Cholesterol 18.9, Sodium 78.9, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

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