RACH'S SALT & VINEGAR POTATO CHIP (!!) FISH FILLETS ARE YOUR NEW FAVE FOOD
Serve these crispy fillets with giant deli pickle spears and an oil-and-vinegar slaw for a refreshingly satisfying meal.
Provided by Rachael Ray
Number Of Ingredients 18
Steps:
- Preheat the oven to 450˚F
- Line a baking sheet with parchment paper
- For the dressing, in a medium bowl, whisk the mayonnaise, Dijon, granulated garlic, and granulated onion; season with salt and pepper
- In a large shallow dish, mix the potato chips and herbs
- Season the fish with salt and pepper
- For thinner fillets, using a pastry brush, slather both sides with the dressing
- Press both sides of the fillets into the potato chips until coated
- For thicker fillets, spread the dressing on top of the fillets; top with the chips
- Place on the baking sheet Bake until the fish is just opaque in the center, 8 to 10 minutes, depending on the thickness of the fish
- Serve with lemon wedges
SALT-AND-VINEGAR POTATO CHIP FISH
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
SALT-AND-VINEGAR FISH STICKS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the crushed chips with the flour, 1/2 teaspoon salt and the cayenne pepper in a shallow bowl. Whisk the eggs, tartar sauce and 3 tablespoons water in another shallow bowl. One at a time, dredge each fish strip in the potato chip mixture, turning to coat, then dip in the egg mixture and dredge again in the potato chip mixture. Place on a baking sheet until ready to fry. Fill a large skillet about halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the fish, turning, until golden brown and crisp, 5 to 8 minutes. (Let the oil return to 350 degrees F between batches.) Drain on paper towels and season with salt. Serve with lemon wedges and/or vinegar.
POTATO CHIP FISH
Make and share this Potato Chip Fish recipe from Food.com.
Provided by Dancer
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
- Arrange in a single layer on a greased cookie sheet.
- Crush the potato chips in a large zip-top plastic bag using a rolling pin.
- Sprinkle the chips evenly over the fish.
- Top with shredded cheese.
- Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.
Nutrition Facts : Calories 793.9, Fat 49.2, SaturatedFat 9.1, Cholesterol 82.1, Sodium 929.7, Carbohydrate 53.1, Fiber 4.4, Sugar 2.1, Protein 37.2
SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY
Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer
Provided by Tasty
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
- Dip fish into batter and then coat in more crushed crisps.
- Fry in oil.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
SALT AND VINEGAR POTATO CHIPS
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!
Provided by Sarah Wilkens
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.
- Spread potatoes slices onto paper towel; pat dry with more paper towels.
- Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
- Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 1.1 g
More about "salt and vinegar potato chip fish recipes"
SALT & VINEGAR POTATO CHIP FISH FILLETS RECIPE - RACHAEL …
From rachaelraymag.com
Category 30-minute Meals
- For the dressing, in a medium bowl, whisk the mayonnaise, Dijon, granulated garlic, and granulated onion; season with salt and pepper.
- Season the fish with salt and pepper. For thinner fillets, using a pastry brush, slather both sides with the dressing. Press both sides of the fillets into the potato chips until coated. For thicker fillets, spread the dressing on top of the fillets; top with the chips. Place on the baking sheet.
RACHAEL'S SALT & VINEGAR POTATO CHIP FISH FILLETS RECIPE
From rachaelray.com
- Preheat the oven to 450˚F. Line a baking sheet with parchment paper.For the dressing, in a medium bowl, whisk the mayonnaise, Dijon, granulated garlic, and granulated onion; season with salt and pepper.In a large shallow dish, mix the potato chips and herbs.Season the fish with salt and pepper.
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
From pinterest.com
SALTY SEA SALT AND VINEGAR POTATO CHIPS - COOKING WITH TYANNE
From cookingwithtyanne.com
SALT AND VINEGAR FISH AND CHIPS - GOURMIA AIR FRYER
From appliance.recipes
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
From pinterest.com
SALT AND VINEGAR PURPLE SWEET POTATO CHIPS - LABELESS NUTRITION
From pinterest.ca
SALT AND VINEGAR CHIP CRUSTED COD - RECIPES - FAXO
From faxo.com
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
From mastercook.com
SALT AND VINEGAR POTATO CHIP CRUSTED COD - TASTY KITCHEN
From tastykitchen.com
SALT AND VINEGAR CHIP CRUSTED FISH RECIPE - 5 POINTS
From laaloosh.com
SALT & VINEGAR POTATO CHIP BAKED COD - SOUTH YOUR MOUTH
From southyourmouth.com
SALT-AND-VINEGAR POTATO CHIP FISH - PLAIN.RECIPES
From plain.recipes
SALT AND VINEGAR POTATO CHIP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
AIR FRYER SALT-AND-VINEGAR CRISPY FISH RECIPE - FOOD NEWS
From foodnewsnews.com
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SALT AND VINEGAR FISH AND CHIPS - GOURMIA AIR FRYER
From appliance.recipes
SALT AND VINEGAR FISH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - EASY KITCHEN
From easykitchen.com
SALT & VINEGAR POTATO CHIP FISH FILLETS RECIPE | RACHAEL RAY
From rachaelray.com
SALT AND VINEGAR POTATO CHIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SALT AND VINEGAR FISH AND CHIPS - COOKING FOR KEEPS
From cookingforkeeps.com
CHIP-CRUSTED FISH FILLETS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE SALT & VINEGAR POTATO CHIP FISH FILLETS BY RACHAEL
From rachaelrayshow.com
SALT AND VINEGAR POTATO CHIPS - POTATO CHIP RECIPES
From worldrecipes.org
WORLD BEST SEA FOOD RECIPES: SALT-AND-VINEGAR POTATO CHIP FISH
From fishofsea.blogspot.com
SALT & VINEGAR POTATO CHIP FISH FILLETS | RECIPE | BEST FISH RECIPES ...
From pinterest.ca
GLUTEN-FREE SALT AND VINEGAR BAKED FISH RECIPE | FOODAL
From foodal.com
FISH AND CHIPS VINEGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALT & VINEGAR CHIP CRUMBED FISH - COOKING FOR BUSY MUMS
From cookingforbusymums.com
POTATO CHIP CRUSTED SALT AND VINEGAR BAKED COD - PALATABLE PASTIME
From palatablepastime.com
SALT AND VINEGAR CHIPS - POTATO CHIP RECIPES
From worldrecipes.org
SALT AND VINEGAR CHIP CRUSTED BAKED FISH | SAVOR THE THYME
From savoringthethyme.com
SALT AND VINEGAR POTATO CHIPS - RICARDO
From ricardocuisine.com
POTATO CHIP-CRUSTED FISH WITH LEMON-GARLIC AIOLI RECIPE
From thespruceeats.com
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
From pinterest.co.uk
SALT & PEPPER VINEGAR ZUCCHINI CHIPS | COMMERCIAL DEHYDRATORS
From dehydratorsamerica.com
POTATO CHIP CRUSTED FISH W SALT N VINEGAR CHIPS - JAX HAMILTON
From jaxhamilton.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #easy #number-of-servings #3-steps-or-less
You'll also love