Spicy Korean Potatoes Recipes

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KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE



Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe image

A simple glazed potato banchan you won't be able to stop making, or eating.

Provided by Sunny Lee

Categories     Quick and Easy     Sides

Time 25m

Yield 4

Number Of Ingredients 9

3 tablespoons (45ml) soy sauce (see note)
3 tablespoons (45ml) water
2 tablespoons (30g) sugar
1 teaspoon (5ml) fish sauce
1 medium clove garlic (5g), finely grated
2 tablespoons (30ml) vegetable oil
10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note)
1 tablespoon (15ml) toasted sesame oil
1 tablespoon (6g) toasted sesame seeds

Steps:

  • In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside.
  • Remove lid and increase heat to high. Cook, uncovered, stirring constantly with a heat-resistant rubber spatula, until liquid has reduced and thickened to a sticky caramel consistency that fully glazes the potatoes, 1 to 2 minutes.
  • Remove from heat, and transfer potatoes to serving bowl. Drizzle with sesame oil, sprinkle with sesame seeds, and serve.

Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 785 mg, Sugar 7 g, Fat 11 g, ServingSize Serves 2 to 4 as a large side dish, or 4 to 6 as a banchan, UnsaturatedFat 0 g

SPICY POTATOES



Spicy potatoes image

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

Steps:

  • Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)



Korean Spicy Chicken and Potato (Tak Toritang) image

I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.

Provided by Sharon123

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 lbs chicken drummettes or 2 1/2 lbs chicken pieces
2 large potatoes, cut into medium chunks
2 carrots, cut into 2 inch pieces or 10 -12 baby carrots
1 large onion, cut into 8 pieces
1 green bell peppers, diced or 1 red bell pepper
4 garlic cloves, chopped
1/2 cup water
1/3-1/2 cup soy sauce
2 tablespoons white sugar (or to taste)
1 teaspoon fresh ginger (optional)
3 tablespoons sweet chili sauce or 3 tablespoons hot sauce

Steps:

  • In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
  • Pour in water and soy sauce, and stir in sugar and hot pepper paste.
  • Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
  • You may also cook this in the crock pot for several hours.
  • The liquid will thicken as it cools.
  • Enjoy!

Nutrition Facts : Calories 673.3, Fat 25, SaturatedFat 6.9, Cholesterol 229.8, Sodium 1607, Carbohydrate 48.1, Fiber 6.2, Sugar 11.7, Protein 62

SPICY KOREAN POTATOES



Spicy Korean Potatoes image

This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul).

Provided by Domestic Princess

Categories     Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 medium potatoes
water
1 -2 tablespoon korean hot sauce, Available at any Asian Supermarket (KoChuJang)

Steps:

  • Peel potatoes and chop into bite-sized blocks.
  • Bring water to pot and boil.
  • Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
  • Drain water and put potatoes into a container.
  • Drizzle hot sauce over cooked potatoes and mix well.
  • Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).

Nutrition Facts : Calories 164.8, Fat 0.2, SaturatedFat 0.1, Sodium 199.1, Carbohydrate 37.3, Fiber 4.7, Sugar 1.8, Protein 4.3

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