Plantains Glazed With Temptation Caramel Platanos En Tentacion Recipes

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PLATANOS EN TENTACION (PLANTAINS TEMPTATION STYLE)



Platanos En Tentacion (Plantains Temptation Style) image

This is a side dish, not a dessert. It is delicious with a roast and fluffy white rice. Choose plantains that are VERY ripe. By this I mean so ripe that most people would be tempted to throw them away! The blacker they are the sweeter the plantain. This recipe courtesy of Cocina Cubana/Sonia Martinez/Pascual Perez/Nitza Villapol Criolla cookbook.

Provided by Manami

Categories     Tropical Fruits

Time 1h15m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

3 very ripe plantains
1/3 cup white sugar
1/3 cup brown sugar
3 tablespoons dry white wine
2 short cinnamon sticks
1/8 teaspoon ground cinnamon
3 tablespoons unsalted butter

Steps:

  • Preheat oven to 375F degrees.
  • Butter(or spray) a glass pyrex dish.
  • Peel the plantains and place in the dish.
  • Sprinkle half the sugar over them.
  • Add the wine and stick little pieces of the cinnamon sticks into the plantains.
  • Sprinkle with the rest of the sugar and the powdered cinnamon.
  • Cut the butter in pieces and dot over the plantains.
  • Bake for approximately one hour. Then SERVE and ENJOY!

Nutrition Facts : Calories 255.5, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 8.3, Carbohydrate 51.9, Fiber 2.1, Sugar 36.4, Protein 1.2

CARAMELIZED PLANTAINS



Caramelized Plantains image

Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1 tablespoon unsalted butter
1 tablespoon sugar
2 plantains (sweet), cut into 1/3-inch slices
1/3 cup apple juice
1 1/2 teaspoons ground cinnamon

Steps:

  • In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook, stirring, until the syrup is a light caramel color, about 2 minutes.
  • Add the plantains, tossing to coat, and cook until tender, about 3 minutes. Add the apple juice and boil 1 minute, or until thickened slightly. Stir in the cinnamon and remove from the heat.
  • Divide the plantains among 4 dessert plates and spoon the juices over each.

HONEY GLAZED PLANTAINS



Honey Glazed Plantains image

This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.

Provided by breezermom

Categories     Low Protein

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

canola oil, enough to coat the bottom of the pan
1 ripe plantain
4 ounces butter
1/4 cup scallion, finely chopped
1/4 cup honey
1/4 cup parsley, finely chopped

Steps:

  • Preheat a medium frying pan and coat with canola oil.
  • Slice plantains on the bias, then saute until brown.
  • Mix in butter and scallions until butter is melted and scallions are softened.
  • Remove from heat, and stir in honey and parsley.

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