Apple Sweet Potato Casserole Recipes

EASY SWEET POTATO CASSEROLE RECIPE WITH APPLES

Steps:

• Preheat oven to 350 and grease a 9X9 baking dish with cooking spray.
• In a small bowl, combine brown sugar, cinnamon and ginger and mix well. Set aside.
• Add sweet potatoes to baking dish and spread evenly in pan. Top with sliced apples. Pour half & half onto top of apples. Sprinkle with brown sugar mixture. Top with dots of butter.
• Bake for 25-30 minutes or until apples are tender and mixture is bubbly.
• Serve warm and enjoy!

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Add the potatoes to a large pot and cover with water.
• Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don't want them to cook until soft because they will continue to cook during the baking process.
• Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray.
• Drain the potatoes and place them into the prepared baking dish.
• Add the apples to the casserole dish.
• In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
• Pour mixture over the apples and potatoes and stir to combine.
• Add to the oven and bake for 25 minutes.
• Remove from the oven and top with pecans.
• Add back to the oven and cook for 5 minutes more to toast the pecans.

HEALTHY APPLE SWEET POTATO BAKE

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

SWEET POTATO AND APPLE SAUSAGE CASSEROLE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
• Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
• Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
• Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
• Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
• To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
• Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

SWEET POTATO- APPLE CASSEROLE

Steps:

• Slice potatoes 1/4 inch thick.
• Slice apples 1/4 inch thick.
• Put lemon juice on apples.
• Mix brown sugar, cinnamon, and butter.
• Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
• Sprinkle each layer with sugar mixture.
• Bake at 350 degrees for 20 minutes or until browned and apples are tender.

GLAZED SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a small bowl, mix brown sugar, cinnamon and nutmeg.
• Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
• In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
• Bake in the preheated oven 30 minutes, or until lightly browned.

HOLIDAY SWEET POTATO & APPLE CASSEROLE

Steps:

• Combine all sauce ingredients and cook on medium heat until sugar is dissolved, stirring frequently.
• Set aside.
• Slice apples lengthwise and toss with lemon juice.
• Slice baked sweet potatoes.
• Spray 9x13x2-inch casserole with non-stick cooking spray.
• Arrange apples and sweet potatoes in layers in casserole.
• If using pecans, sprinkle them on top.
• Pour sauce over casserole.
• ***If making ahead, refrigerate at this point.
• Add 10 minutes to cooking time below.
• Bake at 350 degrees, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
• VARIATION: If using marshmallows, add them on top of casserole during last 15 minutes of baking.

EASY APPLE SWEET POTATO BAKE

Steps:

• Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.