VANILLA SHEET CAKE WITH MALTED-CHOCOLATE FROSTING
Sheet cakes, long a staple of bake sales and potlucks, are easy to make and even easier to transport. Be sure to let the cake cool completely before you frost it. Once frosted, the cake can be covered with plastic wrap and kept at room temperature up to three days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Make the cake: Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Dust with flour, tapping out excess. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 5 minutes. Beat in eggs, 1 at a time, until combined. Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of buttermilk; beat to combine, scraping down sides of bowl as needed. Beat in vanilla.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake, rotating half way through, until cake is golden and puffed and a cake tester comes out clean, about 30 minutes. Transfer pan to a wire rack to cool completely.
- Meanwhile, make the frosting: In a medium bowl, whisk together cocoa and malted milk powders. Add the boiling water, whisk until smooth, and let cool. With mixer on high speed, beat butter until smooth. Add cocoa mixture; beat until combined. Add chocolate and salt. Raise mixer speed to medium- high; beat until frosting is smooth and peaks form, about 3 minutes. Spread frosting over cake; sprinkle with malted milk balls, if desired.
VANILLA BIRTHDAY CAKE WITH CHOCOLATE FROSTING
Provided by Nancy Fuller
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Adjust the racks to the center of the oven and preheat to 350 degrees F. Spray two 9-by-1-1/2-inch round cake pans with nonstick spray.
- Add the granulated sugar and butter to the bowl of a stand mixer outfitted with the paddle attachment. Beat until creamy, just 2 minutes. Add the eggs one at a time to the mixture and beat until mixed together.
- Whisk together the cake flour, all-purpose flour, baking powder and salt in a medium bowl. In a measuring cup, mix the milk and vanilla extract together. Turn the mixer back to medium speed and add the flour mixture and milk mixture alternately to create a smooth batter.
- Evenly divide the cake batter between the prepared pans. Bake until the cakes start pulling away from the edges of the pan and a toothpick inserted into the center of the cakes comes out clean, 30 to 35 minutes. Cool the cakes for 10 minutes in their pans, then turn them out on a wire rack to cool completely before frosting.
- Frost the cake by tucking parchment underneath the first cake layer and the cake plate. Spread the Chocolate Frosting evenly over the first layer, then place the second cake on top. Frost the top of the cake, then work your way over the sides. Remove the parchment and serve.
- Add the chopped chocolate to a heatproof bowl and set over a lightly simmering pot of water (make sure the bottom of the pot is not touching the water). Stir until the chocolate is completely smooth and melted. Remove from the heat and cool until room temperature, about 15 minutes.
- Add the confectioners' sugar to a medium bowl and whisk out the lumps.
- Beat the butter in a stand mixer outfitted with the paddle attachment until creamy. Add the cooled melted chocolate. Gradually add the confectioners' sugar in 3 batches and beat until combined. Add the milk, vanilla and salt, and beat until the mixture is creamy, well mixed and spreadable.
TRIPLE MALTED CHOCOLATE CAKE WITH VANILLA MALTED FROSTING
A most delicious easy to make cake using malted milk powder (find it near powdered chocolate milk mixes at your grocers). I plan on bringing this in to my periodontist's office next week. They have taken such good care of me... and it makes me laugh to bring them sweets, they're so spoiled. From Chow.com One can make the frosting the day before & store it in the fridge - that's my plan & I'm sticking with it.
Provided by Busters friend
Categories Dessert
Time 1h25m
Yield 19 serving(s)
Number Of Ingredients 17
Steps:
- For the Frosting:.
- Combine butter and sugar in the bowl of a stand mixer fitter with a paddle attachment, and beat on low speed until sugar is incorporated.
- Increase speed to medium high and beat until mixture is light and whipped, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle.
- Add remaining ingredients and return to low speed until ingredients are incorporated. Increase speed to medium high and continue whipping until frosting is evenly combined and light, about 3 minutes.
- Cover and store in fridge until ready to use. Take out 30 minutes before anticipated need to let soften up a bit.
- For the Cake:.
- Heat the oven to 325°F and arrange the rack in the middle.
- Coat 2 (8-inch) cake pans with oil and flour, and tap out any excess flour. Set aside.
- Combine malted milk powder, flour, cocoa powder, salt, and baking soda in a large bowl, and whisk to aerate and break up any lumps.
- Set aside.
- Combine eggs, sugar, oil, and vanilla in a separate large bowl, and whisk until combined and smooth.
- Add 1/3 of the flour mixture, and whisk until just incorporated.
- Add 1/2 of the milk, and whisk until smooth. Continue with remaining flour mixture and milk, alternating between each and whisking until all ingredients are just incorporated and smooth.
- Divide batter evenly between the prepared pans.
- Bake until a toothpick inserted in the middle comes out clean and the cakes start pulling away from the sides of the pans, about 45 to 50 minutes.
- Remove cakes from the oven and transfer to a wire rack to cool, about 15 minutes. Run a knife around the perimeter of each, and turn cakes out onto the rack to cool completely.
- For the Asembly:.
- To frost, place a cake layer on an 8-inch cardboard round, a tart-pan bottom, or a cake plate.
- Evenly spread about 1/3 of the frosting over the top of the layer.
- Stack the second layer, and evenly spread another 1/3 of the frosting over the top and sides of the whole cake. (Don't worry about looks at this point-this is just a basecoat, a.k.a. a crumb layer, and it will be covered up later.) Place in the refrigerator until frosting is set up and slightly hard, about 15 minutes.
- Remove from the refrigerator and spread remaining frosting over the top and sides of the cake, ensuring it's as even as possible. Press malt balls into the frosting around the sides of the cake and serve or chill until ready to serve.
Nutrition Facts : Calories 502.4, Fat 24.8, SaturatedFat 11.2, Cholesterol 74.2, Sodium 283.9, Carbohydrate 66.3, Fiber 1.4, Sugar 49.2, Protein 7.2
VANILLA SHEET CAKE WITH MALTED-MILK-CHOCOLATE FROSTING
No birthday party would be complete without this classic cake with fluffy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 9-by-13-inch baking pan. In a large bowl, using an electric mixer, beat 1 1/2 sticks (3/4 cup) butter and sugar on high until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined.
- In a large bowl, whisk together flour, baking powder, baking soda, and 3/4 teaspoon salt. With mixer on low, add flour mixture to butter mixture in three additions, alternating with two additions buttermilk, and beat to combine, scraping down bowl as needed. Beat in vanilla. Transfer batter to pan and smooth top.
- Bake until cake is golden, puffed, and a toothpick inserted in center comes out clean, 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
- Meanwhile, in a medium bowl, whisk together cocoa and malted milk powders. Add boiling water, whisk until smooth, and let cool.
- Using mixer, beat 2 sticks (1 cup) plus 2 tablespoons butter on high until smooth. Add cocoa mixture; beat until combined. Add chocolate and pinch of salt. With mixer on medium-high, beat until frosting is smooth and peaks form, 3 minutes. Frost cake; top with sprinkles if desired.
Nutrition Facts : Calories 681 g, Fat 42 g, Fiber 2 g, Protein 10 g, SaturatedFat 25 g
CHOCOLATE MALTED CAKE
This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder.
Provided by valgal123
Categories Dessert
Time 1h25m
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- CAKE: preheat oven to 350°F.
- Cut two parchment paper circles to fit in the bottom of two 9 inch cake pans and lightly butter or spray the parchment paper and the pan sides.
- Combine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a large bowl.
- Place the eggs in another large bowl and beat well. Add the milk, oil, and vanilla to the eggs and stir until combined.
- Slowly add the boiling water and mix well.
- Add the wet ingredients to the flour mixture and stir until smooth.
- Pour half of the batter into each of the prepared pans and bake for 40 minutes or until the cake springs back when gently pressed in the center.
- Remove the cakes from the pans, remove the parchment paper and place on wire reacks to cool.
- FROSTING:.
- Place the chocolate in a small microwave safe bowl and microwave on high heat for 1 minute, then stir. If the chocolate is not all melted, place it back in the microwave for 15 seconds at a time, stirring after each time, until it is comletely melted. Be careful not to let the chocolate start to bubble or it will burn and get gritty.
- Place the butter and egg in a large bowl and beat with an electric mixer on medium speed for 2 minutes or until fluffy. Add the confectioner sugar, malted milk powder and melted chocolate and mix for 1 minute or until even in color. Add the vanilla, milk and salt and mix for 2 minutes or until fluffy.
- To Assemble Cake:.
- Place 1 of the cooled cakes upside down on a serving platter and cover the top and sides with half of the frosting. Place the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go. Arrange the malted milk balls around the outside edge of the cake.
- AND YOUR DONE, TIME TO EAT!
More about "vanilla cake with malted chocolate frosting recipes"
CHOCOLATE ORANGE FROSTED VANILLA MALTED CAKE
From sweetrecipeas.com
VANILLA MALTED MILK CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
MALTED VANILLA CAKE | BETTER HOMES & GARDENS
From bhg.com
MALTED BUTTERCREAM CHOCOLATE FROSTING RECIPE - SHE …
From shewearsmanyhats.com
PERFECT VANILLA CAKE WITH THE BEST CHOCOLATE FROSTING EVER!
From momlovesbaking.com
VANILLA SHEET CAKE WITH MALTED-CHOCOLATE FROSTING
From goingmywayz.com
YELLOW BUTTER CAKE WITH MALTED CHOCOLATE BUTTERCREAM …
From shewearsmanyhats.com
VANILLA SHEET CAKE WITH MALTED-CHOCOLATE FROSTING
From bigoven.com
Reviews 1Servings 12Cuisine Not SetCategory Desserts
THE PERFECT VANILLA CAKE WITH EASY CHOCOLATE FROSTING
From flourandspiceblog.com
MALTED VANILLA CAKE - TUTTI DOLCI
From tutti-dolci.com
10 BEST VANILLA CAKE WITH CHOCOLATE FILLING RECIPES - YUMMLY
From yummly.com
MALTED VANILLA CAKE WITH CARDAMOM AND WHITE CHOCOLATE GLAZE
From honestcooking.com
YELLOW BIRTHDAY CUPCAKES WITH MALTED CHOCOLATE FROSTING
From bluebowlrecipes.com
MALTED CHOCOLATE FROSTING - SAVVYMOM
From savvymom.ca
BUTTERMILK BIRTHDAY CAKE WITH MALTED CHOCOLATE FROSTING
From sweetapolita.com
CHOCOLATE CUPCAKES WITH MALTED MILK FROSTING RECIPE
From thespruceeats.com
VANILLA MALT SNACK CAKE WITH CHOCOLATE FROSTING - CLOUDY KITCHEN
From cloudykitchen.com
VANILLA CREAM CAKE WITH MALTED VANILLA FROSTING - WILDCAKE
From wherethewildcakegrows.com
MALTED CHOCOLATE FROSTING - BAKING SENSE®
From baking-sense.com
VANILLA CAKE WITH CHOCOLATE FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
VANILLA CAKE WITH EASY CHOCOLATE FROSTING - THE LINDSAY ANN
From lindsayannbakes.com
CHOCOLATE MALTED CAKE WITH BUTTERMILK, ESPRESSO POWDER AND …
From more.ctv.ca
CHOCOLATE MALT BUTTERCREAM FROSTING - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
VANILLA CAKE AND MILK CHOCOLATE FROSTING - THE BAKE SCHOOL
From bakeschool.com
VANILLA CAKE WITH MALTED MILK CHOCOLATE FROSTING
From bigoven.com
WHITE CAKE WITH MALTED MILK CHOCOLATE FROSTING - DJALALI COOKS
From djalalicooks.com
CHOCOLATE CAKE WITH FUDGE ICING - THERESCIPES.INFO
From therecipes.info
YELLOW CAKE WITH MALTED CHOCOLATE BUTTERCREAM | SOUTHERN LIVING
From southernliving.com
CHOCOLATE MALT ROBINS EGG CAKE WITH MALTED VANILLA BUTTERCREAM
From bakerstable.net
VANILLA SHEET CAKE WITH MALTED-CHOCOLATE FROSTING RECIPE
From pinterest.com
CHOCOLATE CAKE WITH VANILLA FROSTING – MODERN HONEY
From modernhoney.com
VANILLA SHEET CAKE WITH MALTED-CHOCOLATE FROSTING RECIPE
From pinterest.com
VANILLA MALT FROSTING - GREATIST
From greatist.com
VANILLA SHEET CAKE WITH MALTED-CHOCOLATE FROSTING RECIPE
From pinterest.ca
MALTED MILK CAKE WITH MALTED FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR MALTED VANILLA CAKE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
MALTED CHOCOLATE CAKE - VIKALINKA
From vikalinka.com
VANILLA SHEET CAKE WITH MALTED-MILK-CHOCOLATE FROSTING RECIPE
From pinterest.com
CHOCOLATE MALT CAKE WITH CHOCOLATE MALT ICING - FAVORITE FAMILY …
From favfamilyrecipes.com
THE BEST YELLOW CAKE WITH CHOCOLATE FROSTING - HONEST & TASTY
From honestandtasty.com
CHOCOLATE MALT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love