Apple Upside Down Pancake Recipes

APPLE CINNAMON UPSIDE DOWN PANCAKE

Steps:

• Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside.
• Whisk buttermilk, eggs, melted butter and vanilla.
• Mix into dry ingredients.
• Place in Fridge for 125 minutes.
• Peel, core and cut the apples into small wedges.
• Sprinkle with lemon juice.
• Mix 1/4 cup sugar and cinnamon. Sprinkle over apples.
• Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture.
• Cook until sugar mixture is syrupy (approximately 3 minutes).
• Place apples in bottom of a round cake pan.
• Pour any remaining syrup over apples.
• Spoon batter over.
• Bake 20-30 mins at 350.
• Serve with Msple syrup.

UPSIDE DOWN APPLE SKILLET PANCAKE

Steps:

• Preheat oven to 350F.
• Heat oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook 2-3 minutes, or until bubbly and apples are softened.
• Whisk together pancake mix and water in separate bowl. Pour over apples.
• Place pan in oven and bake 20 minutes, or until pancake is set. Remove from oven and let cool 5 minutes.
• Use a spatula to loosen pancake from skillet. Place large plate over top of skillet and flip to release pancake onto plate.

APPLE OVEN PANCAKE

Steps:

• Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
• In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
• Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.