Apple Wedge Salad With Golden Balsamic Dressing Recipes

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APPLE WEDGE SALAD WITH GOLDEN BALSAMIC DRESSING



Apple Wedge Salad with Golden Balsamic Dressing image

This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden balsamic dressing.

Provided by Susie D. @1SusieD

Categories     Lettuce Salads

Number Of Ingredients 13

1 - head of iceberg lettuce
1 - large gala apple, chopped
1 teaspoon(s) lemon juice
6 slice(s) bacon, cooked and crumbled
8 tablespoon(s) gorgonzola cheese
1/3-1/2 - purple onion, thinly sliced
1/3 cup(s) walnuts
CREAMY GOLDEN BALSAMIC DRESSING
1/2 cup(s) mayo
4 tablespoon(s) light olive oil
4 tablespoon(s) golden balsamic vinegar
2 tablespoon(s) honey
1/2 teaspoon(s) cracked black pepper

Steps:

  • Mix dressing ingredients and set aside. This may be hand mixed or use an immersion blender if you prefer an emulsion.
  • Cut lettuce into 4-6 wedges and place on salad plates. Chop apple and stir in lemon juice to prevent browning.
  • Divide the bacon, cheese, apples, walnuts, & onions evenly and sprinkle the wedges with them. drizzle each salad with dressing. Serve and enjoy.

WEDGE SALAD WITH BALSAMIC



Wedge Salad with Balsamic image

Classic wedge salad with added zing of a balsamic reduction.

Provided by Mikekey * @Mikekey

Categories     Lettuce Salads

Number Of Ingredients 6

1 cup(s) balsamic vinegar
1 - head iceberg lettuce
6 slice(s) bacon, cooked and crumbled
1 bottle(s) blue cheese dressing (good quality)
- crumbled blue cheese
16 small cherry tomatoes, quartered

Steps:

  • Place vinegar in a small saucepan and bring to a boil. Reduce heat and keep it at a simmer until reduced by approximately one-third and mixture coats a spoon.
  • Remove from heat and allow to cool (it will thicken as it cools). Set aside 1/4 cup for salad. Reserve rest for another use (store in refrigerator).
  • Remove core from lettuce. Cut lettuce head in half, then cut each half into quarters. Place on serving tray (or individual plates).
  • Drizzle each lettuce wedge with dressing and balsamic reduction. Sprinkle with blue cheese, crumbled bacon and cherry tomatoes
  • Serve immediately.

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