Apple Wild Rice Breakfast Recipes

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APPLE WILD RICE BREAKFAST



Apple Wild Rice Breakfast image

A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.

Provided by shoppond

Categories     One Dish Meal

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6

1 apple
1 tablespoon butter
1 cup cooked wild rice
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Core apple and cut into bit size pieces.
  • Melt butter in sauté pan.
  • Add apple and sauté for 3-4 minutes.
  • Add remaining ingredients and heat through.
  • Serve in a bowl with cream or milk.

Nutrition Facts : Calories 425.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 343.3, Carbohydrate 83.1, Fiber 6.8, Sugar 22.5, Protein 12

STIR FRIED WILD RICE WITH APPLES AND SUN DRIED CHERRIES



Stir Fried Wild Rice with Apples and Sun Dried Cherries image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons finely minced onions
1 tablespoon curry powder
1 apple, peeled, cored, and cut into small cubes
1 cup chopped mushrooms
1/4 cup sun dried cherries
1 1/2 cups cooked wild rice
Salt and freshly ground black pepper, to taste

Steps:

  • Heat saute pan. Add olive oil and saute minced onions and curry powder until translucent. Add chopped apple, mushrooms and sun-dried cherries and cook until mushrooms are cooked through.
  • Add cooked wild rice and stir-fry until rice is hot and tender. Add salt and pepper to taste.

APPLE & SAUSAGE WILD RICE



Apple & Sausage Wild Rice image

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.-Rebecca McIntire, Manitou Springs, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons olive oil
5 ounces summer sausage, cut into 1/4-inch cubes
2 celery ribs, chopped
1 small onion, finely chopped
1/2 cup uncooked long grain brown rice
1/2 cup uncooked wild rice
2 medium apples, coarsely chopped
2 garlic cloves, minced
1-1/2 cups apple cider or juice
1 cup beef broth
1/8 teaspoon pepper

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender. , Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned. Add cider, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/4 hours or until liquid is absorbed and rice is tender. Fluff with a fork.

Nutrition Facts :

CRAN-APPLE WILD RICE



Cran-Apple Wild Rice image

If you'd like a change of pace from stuffing, try this delightful wild rice side. It has flecks of red from dried cranberries and touch of sweetness. It goes great with a variety of meats and poultry, and I sure your guests will love it.-Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup dried cranberries
1 cup orange juice
1 package (6 ounces) long grain and wild rice mix
2 medium onions, coarsely chopped
2 teaspoons brown sugar
2 tablespoons butter
1 medium tart apple, diced
1/2 teaspoon ground cinnamon
1 tablespoon grated orange zest

Steps:

  • In a 2-qt. microwave-safe dish, combine cranberries and orange juice. Cover and cook on high for 2 minutes; set aside. Meanwhile, prepare rice mix according to package directions., In a large skillet, saute onions and brown sugar in butter for 5-6 minutes. Stir in apple and cinnamon. Reduce heat to medium-low; cook for 25-30 minutes or until onions are caramel in color, stirring occasionally., Drain cranberries; discard juice. Stir in the rice, onion mixture and orange zest.

Nutrition Facts : Calories 250 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.

WILD RICE AND APPLE DRESSING



Wild Rice and Apple Dressing image

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

Provided by Lisa

Categories     Side Dish     Stuffing and Dressing Recipes     Rice Stuffing and Dressing Recipes

Time 1h30m

Yield 16

Number Of Ingredients 12

1 cup brown rice
4 cups water
1 cup instant long grain and wild rice
1 (1 pound) loaf white bread, cut into 1/2-inch cubes
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon garlic powder
4 stalks celery, grated
4 carrots, grated
1 small onion, grated
2 Granny Smith apples - peeled, cored and chopped
1 cup chicken broth

Steps:

  • In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, 10 to 15 more minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.
  • In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.
  • Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you like a crispy top.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 32.2 g, Fat 1.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 296.1 mg, Sugar 4.4 g

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