Apple With Strawberry Sauce Recipes

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EASY STRAWBERRY APPLESAUCE



Easy Strawberry Applesauce image

You can use any type of apple you like in this recipe.

Provided by Amy Palanjian

Categories     side

Time 40m

Number Of Ingredients 3

16 ounce container fresh strawberries ((about 3 heaping cups diced))
4 medium apples ((about 6 cups diced; you can peel them if you prefer))
1 cup water

Steps:

  • Remove the stems from the berries, rinse, and dry lightly.
  • Peel the apples. Slice the fruit from the core and roughly dice.
  • Add berries and apples to a medium pot. Add 1 cup water.
  • Heat over high heat to bring to a boil, then lower to medium heat and simmer for 30 minutes. Turn off heat and let cool for 5-10 minutes.
  • Use a slotted spoon to transfer the fruit into a blender leaving the excess liquid behind. Blend until smooth.
  • Serve warm or transfer to a airtight container and store in the fridge up to 5 days.

Nutrition Facts : Calories 89 kcal, Sugar 17 g, Sodium 4 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 23 g, Fiber 5 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

APPLESAUCE WITH STRAWBERRIES



Applesauce with Strawberries image

Provided by Dave Lieberman

Categories     side-dish

Time 1h5m

Yield 3 cups, 4 to 6 servings as a side dish

Number Of Ingredients 6

3 pounds McIntosh or other apple of choice (about 9 apples)
10 large frozen strawberries
1/3 cup sugar
1 lemon, juiced
1/4 cup water
1/8 teaspoon allspice

Steps:

  • Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.

STRAWBERRY APPLE PIE



Strawberry Apple Pie image

Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries for the rest of the apples and didn't tell anyone," she recalls. "But that pie was such a hit, I've been making it ever since!"

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3-1/2 cups thinly sliced peeled tart apples
1-1/4 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
3 to 4 tablespoons all-purpose flour
Pastry for double-crust pie (9 inches)
TOPPING:
1/2 teaspoon sugar
1/8 teaspoon ground cinnamon
Whipped topping, optional

Steps:

  • In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.

Nutrition Facts : Calories 336 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 200mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

APPLE WITH STRAWBERRY SAUCE



Apple With Strawberry Sauce image

Make and share this Apple With Strawberry Sauce recipe from Food.com.

Provided by Reneeeee

Categories     Lunch/Snacks

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 granny smith apple
5 strawberries
1/2 tablespoon raw sugar
1 tablespoon water
lemon juice

Steps:

  • Dice the apple and put in the serving bowl then coat apple with lemon juice to stop it from oxidizing.
  • Chop strawberries into quarters and put into saucepan with sugar and water.
  • Bring to boil and simmer until it turns into a "jam" or "sauce".
  • Pour over the apple.

Nutrition Facts : Calories 115.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 30, Fiber 4.5, Sugar 23.4, Protein 0.8

STRAWBERRY APPLESAUCE



Strawberry Applesauce image

Provided by Sunny Anderson

Categories     dessert

Time 50m

Yield 2 cups

Number Of Ingredients 4

5 apples (recommended: Cortland or McIntosh) 1 cinnamon stick
1/2 cup water
8 to 10 strawberries, stemmed and chopped
1/4 to 1/2 cup sugar

Steps:

  • Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.

STRAWBERRY APPLESAUCE



Strawberry Applesauce image

Kick your favorite applesauce up a notch-in terms of both flavor and color. Just add strawberry gelatin for a beautiful Strawberry Applesauce!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 servings.

Number Of Ingredients 2

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
2 cups applesauce

Steps:

  • Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ROSY STRAWBERRY RHUBARB APPLESAUCE



Rosy Strawberry Rhubarb Applesauce image

This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!

Provided by Mina Y

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

5 large Red Delicious apples, finely chopped
4 cups hulled and halved strawberries
4 cups finely chopped rhubarb
½ cup white sugar
¼ cup water
2 teaspoons vanilla extract, or to taste

Steps:

  • Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.

Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g

MICROWAVED APPLES WITH ORANGE AND STRAWBERRY SAUCE



Microwaved Apples With Orange and Strawberry Sauce image

Another quick and easy recipe - how useful they are! - I'm adding in the eleventh hour before the 2005 Let's Get Fresh and SWAP - Recipe Swap because I couldn't find anything like it on ZAAR. This is my adaptation of one of Huey's recipes. Iain Hewitson is an Australian cook, better known as Huey, who runs Tolarno's restaurant in Melbourne and hosts a popular TV cooking show. He is also the author of several cooking books. If serving for breakfast or brunch, you may want to omit the Cointreau.

Provided by bluemoon downunder

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 granny smith apples, peeled, cored and quartered
1/2-1 teaspoon ground cinnamon, to taste
3/4-1 cup orange juice
250 g strawberries, washed, carefully dried and hulled
1 teaspoon brown sugar or 1 teaspoon caster sugar, to taste
1 teaspoon Cointreau liqueur
1 orange, peeled and cut into segments
2 tablespoons slivered almonds, lightly toasted

Steps:

  • Place the apples in a microwave container, sprinkle with cinnamon and pour the orange juice over the top.
  • Cover and cook on high in the microwave for 3 minutes, toss and then cook for another 3-4 minutes, or until tender.
  • At the same time, puree the strawberries and add 1 teaspoon sugar, or to taste.
  • Then drain the juice from the apples into a saucepan together with the strawberry puree and cook over a high heat to reduce.
  • Place the apples in a bowl and pour the sauce over the top.
  • Garnish with almonds and serve warm or hot.

Nutrition Facts : Calories 175.5, Fat 2.3, SaturatedFat 0.2, Sodium 3.3, Carbohydrate 40.7, Fiber 7.1, Sugar 30.2, Protein 2.3

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