Applechutneyfromthenewrevisedmoosewoodcookbook Recipes

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APPLE CHUTNEY (FROM THE NEW REVISED MOOSEWOOD COOKBOOK)



Apple Chutney (From the New Revised Moosewood Cookbook) image

I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy.

Provided by GuarGum

Categories     Spreads

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 9

1 1/2 lbs apples (I have used many kinds)
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 teaspoon cinnamon
1 teaspoon cloves or 1 teaspoon allspice
1/2 teaspoon salt
1/2 cup brown sugar (packed)
1/3 cup apple cider vinegar
1 dash cayenne (or more, to taste)

Steps:

  • Coarsely chop the apples, with or without peel.
  • Place them in a medium sized saucepan with all remaining ingredients.
  • Bring to a boil, then lower heat to simmer.
  • Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.
  • Enjoy the delicious smell wafting through your house.
  • Cool and transfer to a sterile jar.
  • Refrigerate.
  • Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.

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