CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
APPLE JELLO SALAD
Steps:
- Can pour __ 8" ____ (2-3 ____) = 8-10 servings or 8-10 ____ molds.
CARAMEL APPLE JELLO SALAD
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
- Fold in the 16 ounce container of Cool Whip, until fully combined.
- Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
- Refrigerate until ready to eat.
- Drizzle with caramel sauce for garnish.
Nutrition Facts : Servingsize 1 serving, Calories 2200 kcal, Fat 96 g, SaturatedFat 52 g, Cholesterol 46 mg, Sodium 7471 mg, Carbohydrate 239 g, Sugar 174 g, Protein 30 mg
APPLESAUCE JELLO SALAD
A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )
Provided by SusieQusie
Categories Gelatin
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat applesauce (she suggested using the microwave).
- Stir in the Jello till dissolved.
- Stir in the orange juice.
- Carefully pour in the 7-UP.
- Chill until slightly gelled (consistency of an egg white).
- Pour into a mold or an 8-inch by 8-inch pan.
- Refrigerate until set.
Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 373.2, Carbohydrate 54.3, Fiber 1.6, Sugar 5.2, Protein 7.4
AUTUMN APPLE SALAD
Make and share this Autumn Apple Salad recipe from Food.com.
Provided by kyky9353
Categories Apple
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine sugar, jello and pineapple.
- Boil for 3 minutes.
- Remove from heat.
- Add cream cheese.
- Stir until mixture is thoroughly combined.
- Cool.
- Fold in nuts, apples, celery and whipped topping.
- Pour into 9" square pan and chill until firm.
Nutrition Facts : Calories 295, Fat 16.3, SaturatedFat 8.7, Cholesterol 27.7, Sodium 131.3, Carbohydrate 36, Fiber 1.2, Sugar 33.1, Protein 4.1
APPLE JELLO SALAD
A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!
Provided by lil ladybug
Categories Apple
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all indgredients, let set up in refridgerator.
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