Applepeachpear Crisp Iilow Cal Recipes

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APPLE PEACH CRISP



Apple Peach Crisp image

Make and share this Apple Peach Crisp recipe from Food.com.

Provided by Nabiha

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter

Steps:

  • Preheat oven to 350°F
  • In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  • Toss well and spread evenly in a 9 x 9 inches casserole dish.
  • In a separate bowl, combine flour and sugar.
  • Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  • Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 153.2, Fat 4.6, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 27.3, Fiber 2.2, Sugar 16.2, Protein 2

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