No Guilt Moist And Chewy Brownies Recipes

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CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

MOIST AND CHEWY BROWNIES



Moist and Chewy Brownies image

This easy brownie recipe makes moist and chewy brownies that are pretty hard to resist. It's actually the first brownie recipe that I ever made from scratch! Even after all these years, I still come back to this simple recipe.

Provided by Lindsay

Categories     Dessert

Time 1h

Number Of Ingredients 9

4 eggs
1 1/4 cups cocoa
1 tsp baking powder
1 tsp espresso powder
1 tbsp vanilla
1 cup unsalted butter
2 1/4 cups sugar
2 cups chocolate chips
1 1/2 cups flour

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9×13 pan.
  • 2. Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
  • 3. Melt the butter in the microwave in a small microwave-safe bowl.
  • 4. Add the sugar to the melted butter and combine. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. It should take on a shiny look when it's ready. Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. You could also do this step in a saucepan over low heat.
  • 5. Add the butter mixture to the eggs mixture and mix until smooth
  • 6. Microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
  • NOTE: If you want them to be completely incorporated, melt them completely. If you want them to be chunks in the brownies, do not microwave them.
  • 7. Add flour and chocolate chips to batter and mix until smooth.
  • 8. Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
  • 9. When done, remove from oven and allow to cool.

Nutrition Facts : ServingSize 1 Brownie, Calories 381 calories, Sugar 39.4 g, Sodium 19.1 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.8 g, Fiber 3.8 g, Protein 5.4 g, Cholesterol 68.4 mg

NO-GUILT BROWNIES



No-Guilt Brownies image

Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. -Rita Ross, Delta, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 9

3 large egg whites, room temperature
3/4 cup 1% cottage cheese
1 teaspoon vanilla extract
3 ounces unsweetened chocolate, melted and cooled
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons confectioners' sugar

Steps:

  • Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened. , Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 117 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

GUILT-FREE BROWNIES



Guilt-Free Brownies image

To make these brownies lower in fat and calories (but still moist and fudgy), we replaced some of the eggs and butter with prune puree.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 9

4 ounces semisweet chocolate, broken into pieces
2 tablespoons unsalted butter
1 cup sugar
1 large egg, plus 1 large egg white
1 container (2.5 ounces) prune puree (1/4 cup)
2 teaspoons vanilla extract
1/2 teaspoon salt
3/4 cup all-purpose flour, (spooned and leveled)
1/3 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees. Line bottom and sides of an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Set aside.
  • In a small saucepan, bring an inch of water to a simmer over low heat. Place chocolate and butter in a medium heatproof bowl; set bowl over pan. Stir occasionally until melted. Remove from heat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
  • In a medium bowl, sift together flour and cocoa. Stir into chocolate mixture just until incorporated.
  • Spread batter in prepared pan. Bake until top is firm (a toothpick inserted in center will come out with a few moist crumbs), about 30 minutes. Let cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 16 squares.

Nutrition Facts : Calories 140 g, Fat 4 g, Fiber 1 g, Protein 2 g

MOIST CHEWY BROWNIES



Moist Chewy Brownies image

These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies

Provided by Ann McMaster

Categories     Bar Cookie

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup margarine, melted
2 cups white sugar
8 tablespoons cocoa
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons corn syrup
2 cups pecans (optional) or 2 cups walnuts, broken (optional)

Steps:

  • Combine flour, baking powder, cocoa and salt in a bowl.
  • In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
  • Stir in vanilla, corn syrup and nuts.
  • Mix well by hand.
  • Pour into a greased 9 x 13-inch pan.
  • Bake at 350: F about 35 minutes or until firm to the touch but not hard.
  • Enjoy.

Nutrition Facts : Calories 369.3, Fat 17.2, SaturatedFat 3.7, Cholesterol 62, Sodium 328.9, Carbohydrate 50.1, Fiber 1.1, Sugar 34.3, Protein 4.5

CHEWY MOIST BROWNIES



Chewy Moist Brownies image

Make and share this Chewy Moist Brownies recipe from Food.com.

Provided by demi_quinn

Categories     Bar Cookie

Time 55m

Yield 40 brownies

Number Of Ingredients 10

1 cup magnolia gold butter
1 cup Dutch-processed cocoa powder, sifted
2 1/2 cups sugar
5 eggs
1 1/4 cups coarsely chopped walnuts
3/4 cup bread flour
3/4 cup cake flour
1/2 teaspoon salt
2 teaspoons ferna vanilla flavoring
light syrup, for glazing

Steps:

  • Preheat oven to 350°F.
  • Line a 9 x 13 x 2” rectangular pan with aluminum foil.
  • Set aside.
  • Sift bread flour, cake flour and salt 3x.
  • Set aside.
  • In a small saucepan, melt butter over low fire.
  • Remove from fire and stir in the cocoa.
  • Set aside.
  • In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
  • At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
  • Pour mixture into the prepared pan.
  • Bake for 45 minutes or until done.
  • Cool on wire racks.
  • Cut into bars.
  • Brush top with light syrup.

Nutrition Facts : Calories 145.4, Fat 8, SaturatedFat 3.5, Cholesterol 38.6, Sodium 71.1, Carbohydrate 18, Fiber 1.1, Sugar 12.7, Protein 2.3

GUILT-FREE FUDGY BROWNIES



Guilt-Free Fudgy Brownies image

The only thing better than the taste is the fact that they are FAT FREE! They're a snap to make and the results are fantastic. I'm a health nut, always on a quest to create healthier treats, and these brownies taste as good, if not better, than the 'real thing.' Serve warm with fat-free frozen yogurt or top with fat-free whipped topping for a scrumptious chocolate dessert.

Provided by HealthNut

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

1 cup all-purpose flour
½ cup unsweetened cocoa powder, divided
⅔ cup white sugar
1 ¾ teaspoons baking powder
½ cup fat-free milk
¼ cup applesauce
1 ½ teaspoons vanilla extract
⅔ cup brown sugar
1 ⅔ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment.
  • Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl. Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter. Spread the batter into the bottom of the prepared baking dish.
  • Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 22.7 g, Cholesterol 0.2 mg, Fat 0.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 59.8 mg, Sugar 15.1 g

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