SLOW COOKER PULLED CHICKEN SLIDERS
Sliders are a total win for game-days or warm summer nights where casual al fresco dining is key! The slow cooker works its magic marrying the sweetness of peaches, bite of onion and heat of chipotle chiles into a deeply flavorful barbecue sauce with tender chicken breast. The cool crunch of slaw is the perfect accompaniment on a crisp toasted bun. Serve a crowd with little effort and a ton of reward. This recipe doubles easily for an even bigger group. Make an even lighter bite by serving the chicken and slaw in an endive leaf for a crispy one-bite appetizer.
Time 6h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
- In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
- Use two forks to shred chicken in slow cooker; stir in salt. Divide chicken and slaw among buns.
- Serving size: 1/4 c chicken, 2 Tbsp slaw, 1 bun
Nutrition Facts : Calories 70 kcal
BUFFALO CHICKEN SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch ovenproof skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
- Let the chicken cool, and then pull the meat with your hands. Adjust the seasoning if necessary, and then place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
- Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.
EVEN BETTER BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: butter, hot sauce, distilled white vinegar, worcestershire sauce, garlic powder, chicken breasts, dinner roll, green leaf lettuce, coleslaw, blue cheese dressing, blue cheese crumbles
Provided by Tasty
Categories Lunch
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with two cups of premade buffalo sauce).
- Place four chicken breasts in your slow cooker and cover with the sauce.
- Cook on high heat for four hours.
- When the chicken has finished cooking, shred the chicken breasts with two forks.
- On the side, mix together the coleslaw veggie mix and blue cheese dressing.
- To assemble your sliders, layer dinner rrolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 12 grams, Fat 28 grams, Fiber 1 gram, Protein 19 grams, Sugar 8 grams
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BUFFALO CHICKEN SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 18 to 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat a 12-inch ovenproof skillet over medium-high heat. Add the vegetable oil. Sprinkle both sides of the chicken with salt, black pepper, the brown sugar, paprika and cayenne. Add the chicken to the skillet and sear until golden on both sides, about 4 minutes.
- Add the hot sauce to the skillet and bring to a simmer, then place in the oven to cook until an instant-read thermometer inserted into the chicken registers 160 degrees F, 12 to 15 minutes. Let the chicken cool in the skillet, then pull the meat with your fingers. Adjust the seasoning if necessary.
- Preheat the broiler. Transfer the skillet to the broiler and cook until crispy and caramelized on top, about 4 minutes.
- For the sandwich build: Place some chicken on the roll bottoms and top with ranch dressing, blue cheese crumbles, tomato and lettuce. Close with the roll tops.
BUFFALO CHICKEN SLIDERS
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 873mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 24g protein.
GRILLED BUFFALO CHICKEN SLIDERS
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
- Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Remove chicken from hot sauce; discard sauce.
- Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
- Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
- Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 162.2 g, Cholesterol 44.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 4.2 g, Sodium 759.4 mg, Sugar 0.9 g
WEIGHT WATCHER'S BUFFALO CHICKEN SLIDERS
Hands down, these are the best sliders I have ever had!! The combination of red peppers and onions make them very moist little burgers. With the addition of buffalo sauce making them a little spicy and blue cheese topping, tomato and lettuce puts these in a league all their own!! I made 4 dozen for Memorial Day 2012 and they were a hit with the adults and children. I grilled them up the night before and refrigerated them. Took them to my parents camp and heated them for about 5 -7 minutes in the oven and they were ready. What a fabulous healthy choice for the Grilling season. 8 pts for 2.
Provided by Kimberly Biegacki @pistachyoo
Categories Chicken
Number Of Ingredients 12
Steps:
- Spray large nonstick skillet or ridged grill pan with nonstick spray and set over medium heat. Add onion, red bell pepper, and water; cook, covered, stirring occasionally, until liquid is evaporated and vegetables are very tender, about 8 minutes.
- Transfer to large bowl and let cool 10 minutes. Add chicken breast, Buffalo wing sauce, Italian seasonings and salt; mix well.
- With wet hands, form into 8 (1/2-inch thick) patties.
- Cover with plastic wrap and chill until firm, at least 1 hour or overnight. [This is important because it helps the chicken sliders to firm up and makes them easy to grill w/o falling apart. The addition of onions & peppers makes them very moist.]
- Take you sliders out of refrigerator and place on the grill (preferably on a grill stone or cover grate with some tinfoil and poke holes) over medium to low heat as they are going to cook very fast. Or you can spray skillet with nonstick spray and set over medium-low heat.
- They need to register 165F on an instant-read thermometer inserted into side of each burger. Should take about 4 to 5 minutes per side. Now make your burgers.
- 6/11/13 ---- It's slider time! I made these tonight and decided to try and melt the cheese on burger which worked well. I did add a shake or two of hot sauce first and then the crumbled bleu cheese.
- 4th of July 2014--Made these for our holiday meal along with yellow dogs and some acini de pepe salad for dessert.
AMAZING BUFFALO CHICKEN - WEIGHT WATCHERS
Make and share this Amazing Buffalo Chicken - Weight Watchers recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce: In a small saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare chicken.
- For the chicken: Bring large saucepan to boil. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes.
- Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce.
- 4-5 WW points per serving.
More about "weight watchers buffalo chicken sliders recipes"
WEIGHT WATCHERS BUFFALO CHICKEN RECIPES - MY CRAZY …
From mycrazygoodlife.com
Estimated Reading Time 5 mins
BUFFALO CHICKEN SLIDERS - WELL SEASONED STUDIO
From wellseasonedstudio.com
15-MINUTE BUFFALO CHICKEN SLIDERS RECIPE - PUREWOW
From purewow.com
BUFFALO CHICKEN SLIDERS - RACHAEL RAY IN SEASON
From rachaelraymag.com
LOW POINT SLOW COOKER BUFFALO CHICKEN SANDWICHES - A …
From amamablessed.com
BUFFALO CHICKEN SLIDERS RECIPE - SUPER BOWL PARTY RECIPES
From goodhousekeeping.com
BUFFALO CHICKEN BITES RECIPE – 2 POINTS | LAALOOSH
From laaloosh.com
FRIED CHICKEN SLIDERS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Servings 6Total Time 30 minsCategory Lunch
- In small bowl, combine breadcrumbs, salt, onion powder, garlic powder, paprika, and black pepper. Spread breadcrumbs on prepared pan and bake until toasted, 3 to 4 minutes. Let cool and return breadcrumbs to bowl. Set wire rack inside foil-lined baking sheet.
- In shallow bowl, beat egg. Working with 1 piece at a time, dip cutlet in egg, allowing excess egg to drip back into bowl. Dredge in breadcrumbs, pressing so crumbs adhere. Arrange breaded cutlets in single layer on prepared rack.
BUFFALO BLUE CHEESE CHICKEN SLIDERS | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory LunchServings 1Total Time 20 mins
- Sprinkle chicken with salt and pepper. Spray medium skillet with nonstick spray and set over medium heat. Add chicken and cook, turning once, until browned and cooked through, 6 minutes. Transfer to cutting board and cut into slices. Place in small bowl, drizzle with pepper sauce, and toss to coat.
- Meanwhile, combine yogurt, mayonnaise, and vinegar in another small bowl. Add lettuce, celery, blue cheese, and onion and toss to coat.
WEIGHT WATCHERS CHICKEN BREAST RECIPES - NESTING LANE
From nestinglane.com
WEIGHT WATCHERS BUFFALO CHICKEN BITES | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
WEIGHT WATCHER'S BUFFALO CHICKEN SLIDERS | RECIPE
From pinterest.com
ZERO POINT WEIGHT WATCHERS BUFFALO CHICKEN DIP | WW RECIPES
From foodwinesunshine.com
BUFFALO CHICKEN SLIDERS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
WEIGHT WATCHER'S BUFFALO CHICKEN SLIDERS | RECIPE | BUFFALO CHICKEN ...
From pinterest.com
BUFFALO CHICKEN SLIDERS | SLIDER APPETIZER RECIPE - DELICIOUSLY …
From deliciouslyseasoned.com
WEIGHT WATCHER'S BUFFALO CHICKEN SLIDERS RECIPE | CHICKEN SLIDERS ...
From pinterest.ca
WEIGHT WATCHER'S BUFFALO CHICKEN SLIDERS | RECIPE | CHICKEN SLIDERS ...
From pinterest.ca
BUFFALO CHICKEN SLIDERS | SIMPLE DELICIOUS SANDWICHES | EATWHEAT.ORG
From eatwheat.org
BUFFALO CHICKEN DIP | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
EASY BUFFALO CHICKEN SLIDERS – BEST HOMEMADE SLIDER RECIPE – …
From kimspireddiy.com
WEIGHT WATCHER'S BUFFALO CHICKEN CHILI - RECIPE DIARIES
From recipe-diaries.com
BUFFALO CHICKEN PIZZA | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
25 BEST WEIGHT WATCHERS CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST BUFFALO CHICKEN SLIDERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WEIGHT WATCHER'S BUFFALO CHICKEN SLIDERS | RECIPE | BUFFALO CHICKEN ...
From pinterest.ca
30 WEIGHT WATCHERS CHICKEN SLOW COOKER RECIPES
From midlifehealthyliving.com
IRRESISTIBLE HEALTHY BUFFALO CHICKEN SLIDERS - SWEET RUSTIC BAKES
From sweetrusticbakes.com
CROCK POT BUFFALO CHICKEN SLIDERS - EATING ON A DIME
From eatingonadime.com
THIS ZERO POINT WEIGHT WATCHERS BUFFALO CHICKEN DIP IS
From eatingwell.com
BUFFALO CHICKEN SLIDERS - MY BAKING ADDICTION
From mybakingaddiction.com
BUFFALO CHICKEN SLIDERS | SOUTHERN LIVING
From southernliving.com
BUFFALO CHICKEN SLIDERS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
STICKY BUFFALO CHICKEN TENDERS - YOU BREW MY TEA
From youbrewmytea.com
WEIGHT WATCHER'S BUFFALO CHICKEN SLIDERS | RECIPE | BUFFALO CHICKEN ...
From pinterest.ca
WEIGHT WATCHERS BUFFALO CHICKEN RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BUFFALO CHICKEN FINGERS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love