Wendys Beef Bean Chili Recipes

WENDY'S CHILI RECIPE

Steps:

• Cook hamburger in a stockpot and drain off the fat. Rinse and drain the meat in a colander with boiling water or extremely hot tap water. Return to stockpot.
• Add onions, green peppers and celery to hamburger, cook on medium heat for 5 minutes or until the vegetables are tender
• Add tomatoes, sugar, beans, seasonings, and water. Simmer for 1 hour.

WENDY'S CHILI RECIPE

Steps:

• Heat the olive oil in a large pot over medium-high heat.
• Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
• Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
• Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
• Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
• Enjoy!

WENDY'S CHILI RECIPE

Steps:

• Brown Ground Chuck. Add all canned items, including juice, into large pot.
• Cook until onion and pepper are tender.
• Serve.
• Freezes nicely!

JUST LIKE WENDY'S® CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

WENDY'S BEEF & BEAN CHILI

Steps:

• Combine meat,onion, celery, tomatoes (fresh), cumin, chili powder, salt, pepper and cook until meat is done.
• Add beans with liquid, crushed tomatoes, green chiles and water.
• Bring to a boil. Reduce heat to med/low, stirring often for 1 hour.
• Garnish with shredded cheese and fresh onion if desired.

WENDY'S CHILI RECIPE (WENDY'S COPYCAT CHILI)

Steps:

• First, heat a large stockpot over medium/high heat.
• Add ground beef to the stockpot and let it cook for 1-2 minutes, being sure to break it up into small pieces.
• While the beef is cooking and still pink, add the onion, celery, green pepper, and jalapeno pepper. Stir all of the ingredients together and let them cook for an additional 4-5 minutes or until the beef is just cooked.
• Next, add the rest of the ingredients and stir until combined.
• Bring the chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
• Top with your favorite toppings and enjoy!