Applerumcustardcake Recipes

APPLE RUM CUSTARD CAKE

Steps:

• Place the currants in a small bowl and pour the rum over them.
• Allow to soak for at least 20 minutes.
• Peel, core and cut the apples into 1/4 inch thick slices.
• At this point, pre-heat the oven to 350 F and start making the pastry.
• Combine the flour and butter in a large bowl and, working quickly, use your fingertips to rub the flour and fat together until they look like flakes of coarse meal.
• With a large spoon, beat in the egg yolks, one at a time, then beat in the sugar and lemon peel.
• Use your fingers to pat the pastry evenly into the bottom and sides of an 8-inch springform pan, 2 inches high.
• Now fill the pastry shell.
• Start by stirring the breadcrumbs and 2 tablespoons melted butter from the filling list of ingredients together in a small bowl.
• Sprinkle the mixture over the dough in the pan and spread the apples over it.
• Drain the currants and set the rum aside.
• Scatter the currants over the apples.
• Bake in the middle of the oven for 10 minutes.
• During this first stage of baking, beat the eggs and yolks for the custard along with the 1/3 cup sugar together until they are thick and lemon coloured.
• Beat in the rum and cream and pour half of this evenly over the apples in the parly baked cake.
• Bake the tart for 20 more minutes oruntil the custard is set, then pour in the rest of the custard and bake for 30 minutes longer.
• Combine the 2 tablespoons sugar and melted butter and sprinkle over the top of the tart.
• Bake in the top third of the oven for 15-20 minutes or until the top of the tart browns lightly.
• Remove the pan from the oven and let the tart cool completely before removing from the springform.
• Slide onto a cake plate and serve.

RAHMAPFELKUCHEN (APPLE AND RUM CUSTARD CAKE)

Steps:

• CRUST:
• To make crust, mix flour, sugar, and lemon rind.
• Cut in butter or margarine until mixture resembles coarse crumbs.
• Add egg yolk and 1 T of milk; mix gently to form a dough.
• Pat into bottom of a 10-inch Springform pan that has sides only greased.
• Press dough up sides of pan for 1 inch.
• FILLING:
• Toss together bread crumbs and melted butter.
• Spread evenly over pastry crust.
• Toss apple slices, lemon juice, and 1/4 c of sugar.
• Spread apples over crumbs.
• Drain raisins, reserving rum, and sprinkle raisins over apples.
• Bake in a preheated 350 degree F. oven for 15 minutes.
• Beat eggs and sugar until thick and lemon-colored.
• Stir in milk and reserved rum.
• Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
• until custard is set.
• Cool completely before serving.
• Do NOT remove springform pan until cool.