Applesauce Chicken Recipes

APPLESAUCE BARBECUE CHICKEN

Steps:

• Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

CROCK-POT APPLESAUCE CHICKEN RECIPE

Steps:

• Spray a 6-quart slow cooker with non-stick cooking spray or line with a slow cooker liner. (Optional)
• Place the chicken breasts in the bottom of the crock.
• In a small bowl, mix together the remaining ingredients (applesauce, barbecue sauce, brown sugar, black pepper and chili powder) and pour sauce over the top of the chicken.
• Cover and cook on LOW for 4 to 6 hours or until chicken registers 165° F on a meat thermometer.

APPLESAUCE CHICKEN

Steps:

• Combine 1 cup Applesauce with a pinch of minced garlic, 2 tablespoons soy sauce, and a dash of black pepper.
• Cover chicken and marinate for 1/2 hour.
• Bake chicken covered in mixture at 350 degrees until cooked through.
• So yummy and juicy. I like to serve it with a little rice and sauted green beens.

APPLESAUCE BARBECUE CHICKEN

Steps:

• Sprinkle chicken with pepper.
• In a large skillet, brown chicken in oil on both sides.
• In a small bowl, combine the remaining ingredients; pour over chicken.
• Cover and cook 7-10 minutes longer.

APPLE SAUCE CHICKEN

Steps:

• Sprinkle chicken with pepper.
• In a large skillet, brown chicken in oil on both sides.
• In a small bowl combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or until a meat thermometer reads 170.
• Serve desired amount. Cool leftovers, transfer to a freezer container and freeze for up to 3 months.
• TO USE FROZEN CHICKEN: Thaw them in refrigerator overnight. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.

GRILLED APPLESAUCE CHICKEN

Steps:

• In a medium saucepan, heat oil and sauté onion until soft.
• Add applesauce, ketchup, vinegar, brown sugar, Worcestershire sauce and pepper. Bring to a boil while stirring. Reduce heat and let simmer. Remove from heat when thickened.
• Place chicken on grill, skin side down. Grill for about 15 minute Turn and cook for another 10 minutes.
• Turn again and brush a heavy layer of applesauce mixture on the chicken. Continue cooking and baste with sauce until chicken is done.

APPLESAUCE GLAZED CHICKEN

Steps:

• Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
• Place in single layer in foil-lined 13x9x2” baking pan.
• Set aside.
• In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
• Add applesauce.
• Cook over medium heat, stirring constantly, until mixture starts to boil.
• Spread evenly over chicken.
• Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
• Garnish with green onions and serve hot over rice if desired.