Applesauce Dump Cake With Spiced Dusting Sugar Recipes

APPLESAUCE DUMP CAKE

Steps:

• Grease a 9x13-inch pan. Dump applesauce into it. Dump pineapple on top of that. Spread yellow cake mix over the pineapple.
• Melt butter and pour it on top of the cake mix. Do not stir.
• Bake at 350° for 1 hour. Top with whipped cream if desired.

APPLESAUCE DUMP CAKE WITH SPICED DUSTING SUGAR

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In an 8-inch square pan, or a large bowl, dump the ingredients as listed.
• Mix all ingredients together with a fork.If mixing the batter in the baking pan, scrape into the corners with a spatula to make sure everything is mixed well.
• Bake on middle shelf of oven for 30 to 40 minutes, or until cake tests done.
• Place cake on rack to cool.
• Serving:.
• Cut cake into squares and sprinkle each serving with the spiced dusting sugar ingredients mixed together, or use plain sifted icing sugar.
• Or, serve each square of cake with a dollop of whipped cream on top and sprinkle with sifted cinnamon or the spiced dusting sugar.
• Or, ice the cake with Martina's Caramel Frosting Recipe #69561 (delicious).

BACKCOUNTRY APPLE DUMP CAKE

Steps:

• For conventional oven:.
• Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
• Pour in the spice cake mix ontop.
• Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
• Pour 1/2 cup of water slowly overtop.
• Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
• For Dutch oven:.
• Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
• Pour the spice cake mix overtop.
• Cut up the butter or margarine and put dollops ontop.
• Slowly pour 1/2 cup of water overtop.
• Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
• After about 5 minutes of baking, remove oven from fire and stir well the contents.
• ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.

SIMPLE APPLE SPICE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Pour the apple pie filling into a 13 x 9-inch baking pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
• Sprinkle mixture over pie filling.
• Pour dry cake mix over apples.
• Dot with butter and sprinkle nuts on top.
• Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
• Serve warm with ice cream or whipped topping.

APPLE SPICE DUMP CAKE

Steps:

• Pre-heat oven to 350.
• Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
• Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
• Stir apple pie filling into the cooked apples.
• Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
• In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
• Sprinkle over apples.
• Pour dry cake mix over the apples.
• Scatter the nuts on top.
• Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
• Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
• Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
• Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.