Applesauceraisinmuffins Recipes

APPLESAUCE RAISIN MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
• Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
• Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
• Scoop batter into the muffin liners using an ice cream scoop.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

OATMEAL RAISIN APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350°; grease a 12-cup muffin tin.
• In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
• Add in the egg; beat well.
• In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
• Add dry ingredients to creamed mixture alternately with applesauce; blend well.
• Fold in raisins, oats, and nuts.
• Spoon batter into prepared muffin tin, filling 3/4 full.
• Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.

APPLESAUCE RAISIN MUFFINS

Steps:

• Beat eggs slightly, add sugar, oil& applesauce& beat thoroughly.
• Add dry ingredients& blend until just combined.
• Stir in raisins.
• Spoon into prepared pans& sprinkle with brown sugar.
• Bake at 375 degrees for 15 to 20 minutes.

APPLESAUCE RAISIN MUFFINS

Steps:

• In large bowl, combine dry ingredients.
• In medium bowl, whisk together the sugar, applesauce, oil and vanilla until well blended.
• Add the applesauce mixture to the flour mixture and stir until just blended. Fold in the raisins.
• Divide batter into muffin tins. Bake 25-28 minutes at 400.