Applewood Rub Seasoning Recipes
APPLE RUB
The fruity apple and warm spice flavors in this rub are light and pleasing. Sprinkle it on pork tenderloin, chicken or turkey breasts to completely cover the outside of the meat and grill immediately. This makes enough for a whole chicken, 6 large pork chops, 2 pork tenderloins or a whole turkey breast.
Provided by Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.
- Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.
- Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.
APPLEWOOD SMOKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
- Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
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