Apricot Apple Matzo Farfel Kugel For Passover Recipes

APPLE-MATZOH KUGEL

Apple-Matzoh Kugel image

Provided by Abigail Kirsch

Categories Fruit Juice Egg Fruit Dessert Bake Passover Orange Raisin Apple Apricot Spring Kosher

Yield Makes 12 servings

Number Of Ingredients 12

Ingredients

4 large apples, Granny Smith or any tart apple, cored and cut into medium dice
1/2 cup light brown sugar
1/4 cup orange juice
6 plain matzohs
8 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups sugar
1/2 cup (8 tablespoons) butter or margarine, melted
1 cup golden raisins
1 cup dried apricots, medium, chopped
4 tablespoons butter or margarine, cut into small pieces, for casserole topping

Steps:

1. Preheat the oven to 350°F.
2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.

APPLE MATZO KUGEL

Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

MATZO APPLE KUGEL (PASSOVER)

Matzo Apple Kugel (Passover) image

This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.

Provided by blucoat

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 matzo crackers, crushed or 2 cups matzo farfel
3 eggs, beaten
1/4 cup white sugar
1 teaspoon salt, divided
1/2 teaspoon lemon juice
1/3 cup applesauce
3 granny smith apples, cored, peeled and chopped
1/2 cup dried cranberries or 1/2 cup raisins
1/4 cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

PASSOVER APPLE FARFEL KUGEL

Passover Apple Farfel Kugel image

Make and share this Passover Apple Farfel Kugel recipe from Food.com.

Provided by LizCl

Categories < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups matzo farfel
3 eggs, well beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1 teaspoon cinnamon
1/2 cup chopped walnuts
4 large apples, peeled and chopped
1/2 cup raisins

Steps:

Moisten farfel in a colander under water until just soft.
Drain excess water. Set aside.
Add sugar, cinnamon and salt to beaten eggs.
Add melted butter and continue beating until well blended.
Stir in farfel, walnuts, apples and raisins.
Place mixture in a well greased 2 quart casserole.
Bake at 350 degrees for 45 minutes or until lightly browned.

Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1

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