Apricot Cottage Cheese Bran Bread Recipes

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APRICOT COTTAGE CHEESE BRAN BREAD



Apricot Cottage Cheese Bran Bread image

I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese appealing for breakfast.There is plenty of energy producing nutrients in this bread or muffins. I blend the cottage cheese first so it is not lumpy.

Provided by Montana Heart Song

Categories     Quick Breads

Time 45m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 11

2 cups cottage cheese, blended
2 eggs
1/3 cup vegetable oil
1 cup dried apricot, diced
2 cups all-bran cereal or 2 cups Special K cereal
2 cups flour
3/4 cup brown sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
Pam cooking spray

Steps:

  • In medium bowl mix the wet ingredients together. Set aside.
  • In large mixing bowl mix the dry ingredients together.
  • Add the wet ingredients into the dry. Fold in gently.
  • Add the vanilla and fold in gently.
  • Preheat oven 375°F.
  • Spray Pam in glass baking pan or bread pan.
  • Gently pour and spread into pan.
  • You can spray Pam in muffin pans and fill 1/2 to 3/4 full.
  • Bake 30 to 35 minutes or until top springs back when pressed with a finger tip ans sides start pull away from pan.
  • Muffins have shorter baking time, when top start to turn brown and the tops springs back when pressed with a finger tip. Do not overbake muffin, they will be chewy.
  • Note: I prefer to use Special K Cereal, your choice. I have never used the Special K Cereal with the Strawberries in it but I think you could use it along with the apricots.

Nutrition Facts : Calories 563.5, Fat 18.2, SaturatedFat 3.5, Cholesterol 73.9, Sodium 851.4, Carbohydrate 90.3, Fiber 8.8, Sugar 43.6, Protein 17.7

APRICOT BRAN BREAD



Apricot Bran Bread image

Number Of Ingredients 12

1 1/4 cups boiling water
1 1/2 cups cut, dried apricot
1 1/2 cups All-Bran® Original or All-Bran® Bran Buds®
2 tablespoons shortening
1 egg, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped walnuts

Steps:

  • 1. In large mixing bowl, combine boiling water, apricots, KELLOGG'S ALL-BRAN cereal and shortening. Cool. Stir in egg and vanilla. Beat well.2. Stir together flour, sugar, baking powder, soda, salt and walnuts. Add to cereal mixture, stirring only until combined. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spary.3. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack before slicing.

Nutrition Facts : Nutritional Facts Serves

APRICOT CHEESE LOAF



Apricot Cheese Loaf image

A fruit-laden and slightly tart loaf. Excellent with tea or coffee.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
½ cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Pour boiling water over apricot pieces in a small bowl. Cool.
  • In another bowl, combine flour, baking powder, soda, salt, and dates.
  • In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 49.1 g, Cholesterol 41.6 mg, Fat 7.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 303.7 mg, Sugar 30.4 g

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