Apricot Crème Fraiche Eton Mess Recipes

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APRICOT & CRèME FRAICHE ETON MESS



Apricot & crème fraiche Eton mess image

Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving

Provided by Cassie Best

Categories     Dessert, Treat

Time 15m

Number Of Ingredients 7

6-8 apricots , halved and stoned
2 tbsp apricot jam
2 tbsp dessert wine , such as Sauternes, or water
100ml crème fraîche
150ml pot natural yogurt
1 tbsp icing sugar
8 ready-made mini meringues

Steps:

  • Place the apricot halves, jam and dessert wine or water in a small saucepan. Bubble for 2-3 mins until syrupy - the apricots should still be holding their shape. Divide between 2 pots or jam jars, leave to cool, then chill until ready to assemble.
  • Mix the crème fraîche, yogurt and icing sugar, then pour over the apricots and chill until ready to serve. Transport in a cool bag. Take the meringues in a separate container, for crumbling over just before serving.

Nutrition Facts : Calories 354 calories, Fat 10 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium

APRICOTS AND CREME FRAICHE



Apricots and Creme Fraiche image

Apricots are the golden globes of the fruit world make tart-sweet "cups" for dollops of tangy creme fraiche, creating a delightful union of flavors. Serve these as a snack or starter-anytime you want a bite (or two) of sunshine.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

Just-ripe apricots, halved and pitted
Creme fraiche
Freshly ground pepper
Cilantro sprigs

Steps:

  • Fill each apricot half with a dollop of creme fraiche. Sprinkle with pepper and top with cilantro sprigs.

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