Apricot Glaze For Salmon Recipes

APRICOT-BALSAMIC-GLAZED SALMON

Apricot-Balsamic-Glazed Salmon image

This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.

Provided by Maribel skadoo

Categories High Protein

Time 31m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup apricot preserves
2 tablespoons balsamic vinegar
1 teaspoon minced gingerroot
3/4 teaspoon minced garlic
1/8 teaspoon salt
2 (6 ounce) salmon fillets

Steps:

Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.

APRICOT-MUSTARD GLAZE

Apricot-Mustard Glaze image

Provided by Food Network

Categories condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

EASY APRICOT-GLAZED SALMON

Easy Apricot-Glazed Salmon image

This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!

Provided by Crafter060

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 3

Ingredients

2 tablespoons apricot preserves
1 teaspoon spicy brown mustard
4 (8 ounce) fresh salmon fillets

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Mix apricot preserves with mustard.
Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g

APRICOT-GLAZED SALMON WITH HERB RICE

Apricot-Glazed Salmon with Herb Rice image

Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 salmon fillets (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup white wine or reduced-sodium chicken broth
1/3 cup apricot spreadable fruit
1/2 teaspoon grated fresh gingerroot
2 cups reduced-sodium chicken broth
1 cup uncooked long grain rice
2 teaspoons butter
2 tablespoons chopped dried apricots
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 tablespoons sliced almonds, toasted

Steps:

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. , Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.,

Nutrition Facts : Calories 408 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.

APRICOT MUSTARD GLAZED SALMON RECIPE

Apricot Mustard Glazed Salmon Recipe image

This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!

Provided by Lauren

Categories Main Course

Time 25m

Number Of Ingredients 6

Ingredients

1 pound salmon fillet
¼ cup apricot preserves
1 ½ Tablespoons honey mustard
1 Tablespoon soy sauce
2 teaspoons ginger
1 teaspoon minced garlic

Steps:

Preheat oven to 350 degrees.
In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
Place salmon fillet on baking sheet.
Spoon sauce over salmon.
Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.

Nutrition Facts : Calories 425 kcal, Carbohydrate 25 g, Protein 46 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 671 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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