Apricot Glazed Corned Beef Recipe 415

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APRICOT GLAZED CORNED BEEF RECIPE - (4.1/5)



Apricot Glazed Corned Beef Recipe - (4.1/5) image

Provided by hlovell

Number Of Ingredients 9

3 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 cloves garlic, peeled and smashed
1 (3 pound) corned beef brisket with pickling spices
1/2 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dijon mustard
2 tablespoons grainy mustard

Steps:

  • Directions for Stovetop: Mix the water, sugar, vinegar and garlic in a large pot. Add the corned beef along with the pickling spices and bring to a boil. Reduce the heat to medium-low and simmer, covered until the meat is tender, about 1 hour per pound. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze. Directions for Slow Cooker: Mix the water, sugar, vinegar and garlic in the slow cooker pot. Add the corned beef along with the pickling spices and cook on low for 8 hours. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the 1/2 of the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze.

GLAZED CORNED BEEF



Glazed Corned Beef image

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Provided by CANMAD7

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 3h15m

Yield 7

Number Of Ingredients 5

4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  • In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  • Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  • Slice corned beef across grain and serve.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g

CROCK POT ( OR OVEN ) APRICOT BEEF



Crock Pot ( or Oven ) Apricot Beef image

Make and share this Crock Pot ( or Oven ) Apricot Beef recipe from Food.com.

Provided by christie

Categories     One Dish Meal

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 kg boneless shin beef
2 tablespoons flour, seasoned
1 onion, grated
1 1/4 cups apricot nectar
1/4 cup dried apricot
2 teaspoons soft brown sugar
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce
1 tablespoon malt vinegar
1/4 teaspoon cinnamon
2 teaspoons curry powder

Steps:

  • Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
  • Place in crockpot or slowcooker with the remaining ingredients.
  • Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
  • Serve with boiled rice and a green salad.
  • TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.

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