HARD SAUCE FOR BREAD PUDDING AND OTHER DESSERTS
Steps:
- Gather the ingredients.
- With a standing or hand-held mixer , beat the softened butter until creamy.
- Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly.
- Add the vanilla extract, brandy, rum, or whiskey, and spices.
- Mix, scraping the sides again, to combine.
- Spoon the sauce into a bowl.
- Serve immediately and enjoy.
Nutrition Facts : Calories 178 kcal, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 2 mg, Sugar 27 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
STEAMED CHRISTMAS PUDDING
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Provided by Leeza
Categories Fruits and Vegetables Vegetables Squash
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
- In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
- Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
- Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
- Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 65.1 g, Cholesterol 105 mg, Fat 23.4 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 14.2 g, Sodium 497.9 mg, Sugar 43.7 g
STEAMED CRANBERRY PUDDING WITH HARD SAUCE
Topped with a rich buttery sauce, this fruity molded pudding was an ideal end to our meal. The traditional dessert brought back memories for many whose mothers and grandmothers prepared similar delicacies. -David Bostedt, Zephryhills, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and sugar; beat in eggs and molasses. Combine dry ingredients; stir into creamed mixture and mix well. Fold in the cranberries. Pour into a well-greased and floured 6-cup heat-proof mold. Cover tightly with a double layer of foil. Place on a rack in a stockpot. Fill stockpot with boiling water to a depth of 1 in.; cover stockpot and boil gently. Replace water as needed. , Steam about 3 hours or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before unmolding. Let pudding cool 30 minutes before slicing. , For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth. Remove from the heat; stir in vanilla. Serve pudding and sauce warm.
Nutrition Facts : Calories 430 calories, Fat 21g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 267mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE
Steps:
- Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
- Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
- Beat all ingredients together until very well combined. Serve with pudding.
HARD SAUCE FOR HOLIDAY STEAMED PUDDING
Make and share this Hard Sauce for Holiday Steamed Pudding recipe from Food.com.
Provided by mommyoffour
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cream all ingredients together and beat until fluffy.
- It takes only a few minutes to make if butter is room temperature.
Nutrition Facts : Calories 153.9, Fat 8.5, SaturatedFat 5.3, Cholesterol 23.1, Sodium 55.6, Carbohydrate 20, Sugar 19.6, Protein 0.1
PERSIMMON PUDDING WITH HARD SAUCE
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a pudding mold and persimmons, a beautiful orange fruit that looks like an apple. The persimmons will need to be quite soft, almost overripe to the touch. Persimmons taste like a cross between a peach and an apricot, but they are a little tart. The pudding should be served slightly warm, which makes the hard sauce - one of the best tastes - melt.
Provided by Food Network
Categories dessert
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the pudding, in a large bowl, cream together the butter and sugar with an electric mixer at medium speed. Add the flour, 1/2 cup at a time, alternating with the persimmon pulp, brandy, eggs, and baking soda mixture. Stir in the vanilla, spices, walnuts, and raisins and mix on low until the butter comes together, about 5 minutes.
- Butter the top and bottom of a 2-quart pudding mold with a lid. Spoon in the mixture. Put the buttered lid on tightly and lock into place. Put the mold in a bigger pot filled with water to come halfway up the side of the mold; cover the pot. It is necessary to have a well-buttered mold and enough water for ample steam for this pudding to come out right. Bring the water to a simmer and let simmer over medium-low heat for about 2 hours. Make sure the water doesn't evaporate; add more hot water if it does. The pudding should be checked with a cake tester. When the tester comes out clean, the pudding is done. Take the mold out of the water and unmold when cool, 1 to 2 hours.
- While the pudding is steaming, prepare the hard sauce. Cream the butter and sugar together with an electric mixer. Beat in the brandy. Chille at least 1 hour. Serve with the warm pudding.
STEAMED CHOCOLATE PUDDING & HARD SAUCE
Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.
Provided by Gingerbee
Categories Sauces
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- hard Sauce: Chill and serve on top of steamy pudding.
- Cream butter with sugar and egg.
- Mix all dry ingredients and add to butter mixture.
- Add melted chocolate.
- Pour into greased pudding mold.
- Steam in simmering water for 2 1/2 hours.
- This can be done by filling a large casserole with water, enough to go 1/2 height of the mold.
STEAMED PLUM PUDDING
Number Of Ingredients 16
Steps:
- In a large mixing bowl, sift together flour, soda, salt, cinnamon, nutmeg, cloves and ginger add brown sugar, bread crumbs, nuts, suet, candied fruit and raisins. Blend in eggs, molasses and milk. Pour batter into a well-greased 2-quart pudding mold and cover tightly. Or use any 2-quart mold, covered tightly and secured with string. Place the mold on a rack over 2 inches of boiling water in a large kettle. Cover kettle and steam pudding for 1 1/2 hours or until the pudding springs back when touched with finger and a tester inserted in the pudding comes out clean. Serve with Hard Sauce or the following sauce.(The following sauce in Holiday Cookbook is Lemon Sauce.)
Nutrition Facts : Nutritional Facts Serves
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