Mexican Cream Cheese Spread Recipes

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MEXICAN CREAM CHEESE DIP



Mexican Cream Cheese Dip image

This Mexican cream cheese dip is a delicious addition to any party!

Provided by The Pynns

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 5

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 teaspoon Mexican-style seasoning blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
  • Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g

MEXICAN CHEESE SPREAD



Mexican Cheese Spread image

Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.-Amanda Hosko, Aurora, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16-20 servings.

Number Of Ingredients 5

3 large eggs, lightly beaten
1 bottle (8 ounces) mild green taco sauce
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a large bowl, combine the eggs, taco sauce and cheeses. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until set. Cool for 10 minutes. Cut into triangles. Serve with tortilla chips.

Nutrition Facts :

MEXICAN CHEESE SPREAD



Mexican Cheese Spread image

Make and share this Mexican Cheese Spread recipe from Food.com.

Provided by KittyKitty

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
2 green onions, chopped
1 (2 ounce) jar diced pimentos, drained
2 tablespoons chopped green chilies

Steps:

  • Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended.
  • Stir in green onions, pimiento, and chilies.
  • Cover and chill, if desired.
  • Serve with crackers.

Nutrition Facts : Calories 796.9, Fat 72.7, SaturatedFat 45.9, Cholesterol 205, Sodium 902.7, Carbohydrate 7.3, Fiber 1.1, Sugar 2.3, Protein 31

MEXICAN CREAM CHEESE SPREAD



Mexican Cream Cheese Spread image

Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with pre-dinner drinks at a Mexican-themed dinner party, and asked for the recipe. You can decide how 'chilli hot' you want it by varying the amount of chilli. It will be much hotter if you include the chilli seeds. Preparation time does not include chilling.

Provided by Daydream

Categories     Spreads

Time 40m

Yield 1 cup

Number Of Ingredients 11

1 (8 ounce) package cream cheese, at room temperature and chopped roughly
1 tablespoon mild sweet chili sauce
1 clove garlic, crushed
1 tablespoon lime juice
1/2-1 small fresh red chile, chopped (with or without seeds - your preference)
1 -2 green onion, chopped
1 tablespoon chopped fresh parsley (or fresh cilantro)
2 tablespoons shelled pistachio nuts, toasted lightly and chopped
4 8 inch tortillas
vegetable oil, for shallow frying
1 -2 cup fresh salsa, as an accompaniment

Steps:

  • In a small bowl, beat cheese until smooth and creamy with an electric mixer.
  • Next, add the chilli sauce, garlic, lime juice, fresh chilli and green onion, and beat again until combined.
  • Spread a sheet of plastic wrap on your kitchen work surface, place cream cheese mixture on it, and shape into a 3 to 4 inch square.
  • Enclose the shaped cheese in the plastic wrap, and chill in refrigerator for at least 1 hour (and up to a maximum of 24 hours).
  • While cheese is chilling, cut each tortilla into 12 wedges.
  • Shallow fry the wedges in hot vegetable oil until puffed and lightly browned.
  • When cool, these can be stored in an airtight container for up to 24 hours before serving.
  • When ready to serve, roll cheese in combined parsley (or cilantro) and nuts.
  • Place cheese, fresh salsa and tortilla crisps in serving dishes and enjoy.

Nutrition Facts : Calories 1859.8, Fat 108.7, SaturatedFat 56.3, Cholesterol 250.6, Sodium 4113.4, Carbohydrate 178.2, Fiber 15.8, Sugar 17.1, Protein 49.2

SPICY MEXICAN CREAM CHEESE DIP



Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

MEXICAN CREAM CHEESE DIP



Mexican Cream Cheese Dip image

Make and share this Mexican Cream Cheese Dip recipe from Food.com.

Provided by PENNY

Categories     Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
1/2 teaspoon hot sauce
1/2 teaspoon soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa
1 bunch green onion, finely chopped
1 (2 ounce) can black olives, sliced
1/2 head iceberg lettuce, shredded
8 ounces cheddar cheese, grated
2 tomatoes, seeded and finely chopped

Steps:

  • Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
  • Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
  • Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
  • End with tomatoes spread evenly over lettuce.
  • Serve with tortilla chips or Fritos Scoops.

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