Apricot Glazed Grilled Salmon Recipes

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SKINNY SPICY APRICOT-GLAZED SALMON



Skinny Spicy Apricot-Glazed Salmon image

Dress up your salmon with an easy glaze made with apricot nectar, soy sauce and ginger.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 16-ounce fresh or frozen skinless salmon fillet, 1 inch thick
1 1/2 cups apricot nectar
1/3 cup snipped dried apricots
2 tablespoons honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper

Steps:

  • Thaw fish, if frozen. For glaze, in a medium saucepan, stir together apricot nectar, apricots, honey, soy sauce, ginger, garlic, cinnamon, and cayenne pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until mixture is thickened and reduced by about half, stirring occasionally. Remove 1/4 cup of the glaze for basting; set aside the remaining glaze until ready to serve.
  • Preheat broiler. Rinse fish; pat dry. Place fish on the greased unheated rack of a broiler pan, tucking under any thin edges.
  • Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling and brushing occasionally with the reserved ¼ cup glaze the last 4 minutes of broiling. Cut fish into four portions. Serve fish with the remaining glaze.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g

ZESTY APRICOT GLAZED SALMON



Zesty Apricot Glazed Salmon image

This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes for the cooling step.

Provided by Recipe Reader

Categories     < 60 Mins

Time 48m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil
2 jalapenos, minced
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole grain mustard
1 cup apricot preserves
4 (6 ounce) salmon fillets, skinned and boned
2 teaspoons salt
1 teaspoon fresh ground black pepper
4 sprigs fresh rosemary (3-inch)
1 lemon, zest of

Steps:

  • In a small saute pan over medium heat, heat oil.
  • When hot, add jalapenos and saute until caramelized.
  • Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  • Preheat oven to 400 degrees F.
  • Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
  • Spoon cooled apricot mixture over fillets.
  • Bake salmon approximately 13 minutes.
  • Garnish with lemon zest.

Nutrition Facts : Calories 505.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 77.4, Sodium 1450.8, Carbohydrate 54.4, Fiber 1, Sugar 35.4, Protein 35.8

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