Apricot Toasted Pecan Chicken Bake Recipes

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EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

PECAN CHICKEN



Pecan Chicken image

A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup finely chopped pecans
1/3 cup dry bread crumbs
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
4 boneless skinless chicken breast halves (4 ounces each)
3 tablespoons Dijon mustard
MAPLE-DIJON SAUCE:
1/4 cup maple syrup
1 tablespoon Dijon mustard

Steps:

  • In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.

Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.

BAKED APRICOT CHICKEN



Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 12

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

APRICOT-TOASTED PECAN CHICKEN BAKE



Apricot-Toasted Pecan Chicken Bake image

This is one of my inventions and mighty proud of it, too. I don't know why I said that - maybe because we served this to about 30 residents this evening, and they all kept telling me how good it was & when were we going to have it again? Perhaps you too will like it! I did not include the marinating time in the timing of the recipe or the amount of time used for bringing chicken back up to room temperature.

Provided by Manami

Categories     Chicken Breast

Time 1h10m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 10

6 chicken breasts, halved
1 cup apricot nectar
1/2 teaspoon allspice
1/8 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon dry mustard
1/2 cup sugar-free apricot preserves
3 tablespoons toasted pecans (optional)
dried apricot, garnish

Steps:

  • Preheat oven to 350°F.
  • Place the chicken in an oven-proof pan large enough that the chicken will not overlap.
  • Combine the nectar, allspice, ginger, salt, pepper and mustard, and pour over the chicken.
  • Turning the chicken to get the marinade over all parts.
  • Cover tightly and refrigerate overnight or at least 8 hours.
  • Remove from refrigerator and let stand for 30 minutes.
  • Discard the marinade.
  • Salt & pepper, again.
  • Cover tightly with foil and bake for 30 minutes.
  • Keep warm.
  • Heat apricot preserves and brush over chicken.
  • Taste for seasoning.
  • Bake uncovered & add the dried apricots for 20-30 minutes, basting with preserves two more times, at least.
  • Remove to serving platter and sprinkle with toasted pecans or finely chopped parsley.
  • Serve with rice, couscous or angel-hair pasta.

Nutrition Facts : Calories 298.6, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 189.7, Carbohydrate 16.2, Fiber 0.8, Sugar 12.8, Protein 30.5

EASY BAKED APRICOT CHICKEN BREAST



Easy Baked Apricot Chicken Breast image

You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
black pepper
2 tablespoons vegetable oil
1 tablespoon butter
1 cup apricot preserves
1 cup French dressing or 1 cup Russian salad dressing
1 tablespoon garlic (or to taste)
1 (1 ounce) package dry onion soup mix

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Heat oil with butter in a skillet over medium-high heat.
  • Season the chicken with black pepper (do not use any salt).
  • Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
  • In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
  • Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
  • Serve with rice.

Nutrition Facts : Calories 522.7, Fat 26.9, SaturatedFat 4.6, Cholesterol 73.8, Sodium 839.7, Carbohydrate 44.1, Fiber 0.5, Sugar 27.2, Protein 28.4

APRICOT CHICKEN



Apricot Chicken image

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon apricot preserves
1 tablespoon Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half (8 ounces)
Salt and pepper to taste

Steps:

  • In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Nutrition Facts :

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